Stir-fried pork and prawn balls with cabbage
- March 2009
- Serves 6
- Takes 20 minutes to make and 15 minutes to cook
Enjoy this surf and turf recipe with its fragrant Asian style ingredients.
- 19.7g (4.4g saturated)
- 5.3g (3.2g sugars)
To freeze, place the uncooked pork and prawn balls on tray and open-freeze until solid. Transfer to a container once frozen and keep for up to 3 months. Defrost completely and then just stir-fry in a wok for 15 minutes before serving.
Rate & review