Spring vegetable minestrone with broken spaghetti
- May 2010
- Serves 4
- Takes 15 min to make, 20 min to cook
This freezable vegetarian minestrone recipe is ideal for using up vegetables and half-used packets of pasta. Any dried pasta shape will work.
- Vegetarian recipes
- 14.5g (2.5g saturated
- 42.2g (6.3g sugar)
To freeze: make the vegetable soup up until the end of step 2. Cool, then freeze for up to 3 months. Defrost, then finish the recipe.
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