Carrot, sweet potato and feta fritters
- February 2015
- Serves 4
- Hands-on time 30 min, plus 30 min draining
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.
We’ve also got a similar carrot fritter recipe with spiced yogurt.
- 18.8g (5.7g saturated)
- 41.7g (13.1g sugars)
Make and cook, chill for up to 1 day and reheat at 180°C/fan160°C/gas 4 for 10 minutes, or eat at room temperature.
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