Spiced onion fritters with poached eggs
- April 2019
- Serves 6
- Hands-on time 50 min, oven time 5-8 min, plus draining
Crunchy, crispy fritters are a crowdpleaser. These pakora-style ones, made with onions and samphire, are best served with a good dollop of mango chutney and a poached egg.
Go crazy for fritters? Us too! Take a look at lots more of our fritter recipes including ideas with sweetcorn, carrot and sweet potato.
- Vegetarian recipes
- 18.2g (3.4g saturated)
- 39g (8.2g sugars)
Next time, switch the spices and mango chutney for a Mexican spice blend, then serve with mashed avocado.veg
Make the fritters to the end of step 3, cool, cover and chill for up to 2 days. Reheat in a medium oven until piping hot.
Go for a blend of limey semillon and grassy sauvignon blanc from Bordeaux.
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