Steak and ale pudding
- Published: 31 Oct 11
- Updated: 1 Jun 25
Try Valentine Warner’s recipe for classic steak and ale pudding. “This pudding, made with pickled onions, is a delicious beast, a gutsy hero. Be the first to boldly venture into the pudding: it’s most satisfying to see the steam swirling up and saucy meats spilling forth, and you cannot but think: corrr! Visit a good butcher for the meat, which should be well fatted – too lean and the braising beef will be no better than shoe leather.”
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Serves 6
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Takes 50 min to make, 4 hours 15 min to cook, plus cooling
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