Steak and ale pudding

Steak and ale pudding

Try Valentine Warner’s recipe for classic steak and ale pudding. “This pudding, made with pickled onions, is a delicious beast, a gutsy hero. Be the first to boldly venture into the pudding: it’s most satisfying to see the steam swirling up and saucy meats spilling forth, and you cannot but think: corrr! Visit a good butcher for the meat, which should be well fatted – too lean and the braising beef will be no better than shoe leather.”

Steak and ale pudding

  • Serves icon Serves 6
  • Time icon Takes 50 min to make, 4 hours 15 min to cook, plus cooling

Try Valentine Warner’s recipe for classic steak and ale pudding. “This pudding, made with pickled onions, is a delicious beast, a gutsy hero. Be the first to boldly venture into the pudding: it’s most satisfying to see the steam swirling up and saucy meats spilling forth, and you cannot but think: corrr! Visit a good butcher for the meat, which should be well fatted – too lean and the braising beef will be no better than shoe leather.”

Nutrition: per serving

Calories
819kcals
Fat
44.1g (23.4g saturated)
Protein
34.8g
Carbohydrates
63.5g (7.8g sugars)
Fibre
4.1g
Salt
63.5g (7.8g sugars)

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