Steak and mushrooms

Steak and mushrooms
  • Serves icon Serves 4
  • Time icon Ready in 15 min

This meaty, creamy feast is a delightful supper dish that only takes moments to cook.

Nutrition: per serving

Calories
338kcals
Fat
19.7g (9.8g saturated)
Protein
36.4g
Carbohydrates
3.5g (2.7g sugar)
Salt
0.4g
Calories
338kcals
Fat
19.7g (9.8g saturated)
Protein
36.4g
Carbohydrates
3.5g (2.7g sugar)
Salt
0.4g

Ingredients

  • A splash of olive oil
  • 1 onion
  • 250g sliced chestnut mushrooms
  • 1 tsp fresh lemon thyme leaves
  • 100ml crème fraîche
  • 200g baby spinach
  • 4 x 150g rump steaks

Method

  1. Heat a splash of olive oil in a pan over a medium heat. Finely chop 1 onion, then sweat it in the pan for 5 minutes with the lid on. Add 250g sliced chestnut mushrooms and 1 tsp fresh lemon thyme leaves, then cook for 5 minutes until the onions are golden and the liquid has evaporated. Add 100ml crème fraîche, then bring to a simmer. Stir in 200g baby spinach and let it wilt.
  2. Meanwhile, cook 4 x 150g rump steaks in a griddle over a high heat. Cook for 1½ minutes on each side for medium-rare, or longer if you prefer. Serve with the mushrooms and boiled baby potatoes

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine