Sticky pork stir-fry

Method

1. Slice the pork chops into thin strips, removing the bone and excess fat.
2. Mix the sweet chilli sauce, lime juice, ginger and garlic together in a bowl. Heat the groundnut oil in a pan, season the pork and add to the pan. Fry over a high heat for a few minutes to brown, then drain away any excess fat.
3. Pour over the marinade and continue to cook for a couple of minutes more. Add the pak choi, sugar snap peas, spring onions and chilli. Continue to fry until tender. Serve with a bowl of steamed rice.