- July 2013
- Serves 10-12
- Takes 20 minutes to make, 1 hour 10 minutes to cook, plus cooling
A tasty bread with a delicious, twist. Great served warm. Freeze the cooked crackling bread for up to a month.
- 8g (3.5g saturated)
- 20.4g (2.8g sugars)
For 12 servings
Crumble leftover pork crackling into soup or just eat it warm from the oven, scattered with sea salt and dipped into apple sauce or salsa.
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