Stir-fried Chinese greens

Method

1. Heat a wok over a high heat, then add the oil, garlic and ginger.
2. Stir quickly, then add the oyster sauce and pak choi. Stir, then put the lid on and cook for 3-4 minutes until tender.
3. Stir in the mangetout for the final minute.

For a Chinese-inspired menu that’s ready in 60 minutes, serve these greens with spring rolls, sweet and sour prawns, lemon rice and exotic fruit salad.