Chinese New Year recipes
Discover all the starters, mains and side recipes you need for the ultimate Chinese New Year feast. From spring rolls to char siu pork, China is home to a vast variety of incredible dishes and cuisines – so dig in!
We’ve got a range of Chinese-style favourites beloved in the UK, including spicy prawn toasts, vegetable spring rolls, hot and sour soup, crispy duck pancakes and Chinese-style spare ribs.
Fish is essential to serve on Chinese New Year for luck and Amy Poon’s home-style Chinese steamed sea bass is flavoured with ginger, spring onions, sesame oil and a sprinkling of other special ingredients for a dish worthy of the occasion.
Looking to broaden horizons with alternative picks for your feast? Try Ching-He Huang’s sweet and smoky red-cooked cod or finish with caramelised apples with sesame. And if you’d like the choosing done for you, where better to look than legendary chef Ken Hom’s Chinese New Year menu.
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