Chinese New Year recipes

All the starters, mains and sides you need for the ultimate Chinese New Year feast. From prawn toast and char siu to chicken chow mein, China is home to so many incredible dishes (and cuisines!) – so dig in!

Showing 1-16 of 43 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Crispy pork potsticker dumplings

Crispy pork potsticker dumplings

Some say potstickers, which originated in China and have become a worldwide favourite, came about...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Hunan-style crispy mushroom noodle salad

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Black bean tofu and baby pak choi

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Hot and sour soup

Hot and sour soup

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Vegetable and sweet chilli spring rolls

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Caramelised apples with sesame

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Cripsy fish spring rolls

Cripsy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Stuffed bitter melon with black bean sauce

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Steamed chicken with Chinese sausage

Steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Ken Hom’s chicken on crispy noodles

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Chinese-style spare ribs

Chinese-style spare ribs

Make our recipe for the ultimate slow-cooked baby back pork ribs ahead of time and...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Spicy prawn toasts

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Sweet and smoky red-cooked cod (hong sao yu)

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Pork, celery and water chestnut wontons with ma la chilli oil

Pork, celery and water chestnut wontons with ma...

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Wok-fried fragrant scallops

Wok-fried fragrant scallops

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Prawn, cabbage and sichuan pepper stir-fry

Prawn, cabbage and sichuan pepper stir-fry

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or...

  • Effort icon Easy
  • Comment count icon 0
Save icon Save this collection

Subscribe to our magazine

Subscribe to delicious. magazine this month and SAVE 50%

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine