Chinese New Year recipes

All the starters, mains and sides you need for the ultimate Chinese New Year feast. From prawn toast and char siu to chicken chow mein, China is home to so many incredible dishes (and cuisines!) – so dig in!

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Hunan-style crispy mushroom noodle salad

Healthy salad recipes

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

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Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

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Hot and sour soup

Healthy soup recipes

Hot and sour soup

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

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Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

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Caramelised apples with sesame

Dinner party dessert recipes

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

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Cripsy fish spring rolls

Canapé recipes

Cripsy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

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Stuffed bitter melon with black bean sauce

Pork mince recipes

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

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Steamed chicken with Chinese sausage

Healthy chicken recipes

Steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part...

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Ken Hom’s chicken on crispy noodles

Noodle recipes

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

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Chinese-style spare ribs

Rib recipes

Chinese-style spare ribs

Make our recipe for the ultimate slow-cooked baby back pork ribs ahead of time and...

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Spicy prawn toasts

Prawn recipes

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

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Sweet and smoky red-cooked cod (hong sao yu)

Quick Chinese recipes

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

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Pork, celery and water chestnut wontons with ma la chilli oil

Dumpling recipes

Pork, celery and water chestnut wontons with ma...

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year...

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Wok-fried fragrant scallops

Scallop recipes

Wok-fried fragrant scallops

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant...

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Prawn, cabbage and sichuan pepper stir-fry

Stir-fry recipes

Prawn, cabbage and sichuan pepper stir-fry

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or...

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Pork and hoisin stir-fry

Quick Chinese recipes

Pork and hoisin stir-fry

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a...

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Spicy chicken chow mein noodles

Noodle recipes

Spicy chicken chow mein noodles

On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold....

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Chinese-style sticky pork ribs

Rib recipes

Chinese-style sticky pork ribs

Coated in a glaze – made from Chinese five-spice, honey and soy – then charred...

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Duck pancakes with quick-pickled spring onions

Duck recipes

Duck pancakes with quick-pickled spring onions

These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce,...

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Chinese chicken with noodles

Healthy chicken recipes

Chinese chicken with noodles

A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest...

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