Chinese New Year recipes

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part...

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

Make our recipe for the ultimate slow-cooked baby back pork ribs ahead of time and...

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year...

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant...

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or...

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a...

On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold....

Coated in a glaze – made from Chinese five-spice, honey and soy – then charred...

These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce,...

A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest...