Chinese New Year recipes

All the starters, mains and sides you need for the ultimate Chinese New Year feast. From prawn toast and char siu to chicken chow mein, China is home to so many incredible dishes (and cuisines!) – so dig in!

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MiMi Mei Fair’s ‘Hokkien’ noodles

MiMi Mei Fair’s ‘Hokkien’ noodles

These noodles are a celebration dish worth making. Whether you’re cooking up a feast for...

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Giant prawn toast

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast...

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Wun’s kung pao chicken

Wun’s kung pao chicken

Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef...

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Crispy pork potsticker dumplings

Crispy pork potsticker dumplings

Some say potstickers, which originated in China and have become a worldwide favourite, came about...

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Hunan-style crispy mushroom noodle salad

Hunan-style crispy mushroom noodle salad

Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads...

Vegan Vegetarian
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Black bean tofu and baby pak choi

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

Vegan Vegetarian
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Hot and sour soup

Hot and sour soup

Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick...

Dairy-free Vegan Vegetarian
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Vegetable and sweet chilli spring rolls

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat...

Freezable Vegan Vegetarian
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Caramelised apples with sesame

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and...

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Cripsy fish spring rolls

Cripsy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave...

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Stuffed bitter melon with black bean sauce

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black...

Dairy-free
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Steamed chicken with Chinese sausage

Steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part...

Dairy-free
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Ken Hom’s chicken on crispy noodles

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles...

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Chinese-style spare ribs

Chinese-style spare ribs

Make our recipe for the ultimate slow-cooked baby back pork ribs ahead of time and...

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Spicy prawn toasts

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter...

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Sweet and smoky red-cooked cod (hong sao yu)

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy,...

Dairy-free
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