Sweet and spicy chicken skewers
- June 2016
- Serves 10
- Hands-on time 25 min, plus marinating
Marinated in yogurt, honey and mustard then grilled to charred, smoky perfection – serve these chicken skewers as a light starter or summer canapé.
- 4.9g (1.8g saturated)
- 8.6g (8.5g sugars)
To barbecue the chicken, marinate as in the recipe, then grill for 10-15 minutes, away from direct heat, turning, until cooked through and lightly charred.
Marinate the chicken up to 24 hours ahead. Once cooled, the cooked skewers will keep covered in the fridge for 24 hours.
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