- Serves 6
- Takes 15 min to make, 1 hour to cook
This Italian chicken recipe is a hearty crowd-pleaser and an ideal dish to make on a Bank Holiday or lazy Sunday. Full of warm flavours from the chorizo and chilli, with plenty of herbs too.
- Dairy-free recipes
- Gluten-free recipes
- 30.5g (9.7g saturated)
- 34.4g (10.6g sugars)
To freeze: make the cacciatore, but don’t garnish with parsley. Cool, wrap in cling film, then foil, and freeze for up to 3 months. Defrost fully before reheating.
A fruity, full-bodied rosé is popular with Chicken cacciatore, and it’s OK. But better, surprisingly, is a crisp, unoaked dry white. So, for an easy and refreshing match, crack open a decent bottle of Soave or Verdicchio, or French Sauvignon Blanc. For those who don’t want wine, offer lime and ginger cordial.
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