Tartes fines with caramel crisp
- October 2011
- Serves 6
- 30 minutes to make, 20 minutes to cook, plus chilling
A popular French apple dessert recipe, glazed with an apricot jam. Serve with lightly whipped double cream.
- 16.2g (7.7g saturated)
- 54.5g (36.5g sugars)
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