Teriyaki salmon stir-fry with wasabi-fried rice

Teriyaki salmon stir-fry with wasabi-fried rice
  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

This clever salmon stir-fry recipe uses shortcut ingredients to make an easy midweek meal.

Ingredients

  • 4 tbsp teriyaki sauce
  • Zest and juice of 1 lime
  • 3 tsp wasabi powder (we like Clearspring Wasabi powder from Sainsbury’s, Waitrose and delis)
  • 2 x skinless salmon fillets (about 125g each)
  • 1 tbsp vegetable oil
  • 260g pack stir-fry vegetables (we like Waitrose Rainbow Vegetable Stir Fry)
  • 2 tbsp soy sauce, plus extra to serve
  • 250g ready-cooked basmati rice
  • Handful of fresh coriander, chopped

Method

  1. Mix the teriyaki sauce with the lime zest and 1 tsp of the wasabi powder in a bowl. Add the salmon fillets, turn to coat, then leave to marinate for 10 minutes.
  2. Put a wok or sauté pan over a medium heat, add the oil, then cook the salmon for 2 minutes on each side until crisp, sticky and just cooked through.
  3. Flake into large chunks, then set aside. Tip the leftover marinade from the bowl into the pan, add the vegetables, then stir-fry for 3-5 minutes until starting to wilt.
  4. Mix the remaining wasabi with the lime juice and soy sauce, then add to the pan along with the basmati rice. Stir to combine. 5. When the rice is hot, fold through the coriander and the salmon, then serve immediately.

delicious. tips

  1. Replace the salmon with a similar quantity of diced chicken or lean diced pork.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Dinner ideas for two

Thai beef salad

Embrace the taste of Thailand with this wonderfully spicy, healthy Asian salad. This version uses...

Save recipe icon Save recipe icon Save recipe

Soufflé recipes

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab...

Save recipe icon Save recipe icon Save recipe

Pearl barley recipes

Chicken with baked pearl barley risotto

Pearl barley replaces rice in this not-so-traditional risotto recipe. This baked version uses chicken thighs,...

Save recipe icon Save recipe icon Save recipe

Dinner ideas for two

Crab and avocado tostadas with jalapeño salsa verde

Give crab the Mexican treatment with this quick and easy tostada recipe.

Subscribe to our magazine

Subscribe to delicious. magazine this month for a FREE cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine