Home Recipes Boozy sauces, butters and creams Thane’s brandy butter
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brandy butter

Thane’s brandy butter
  • Portion size: Makes 350g
  • Hands-on time 5 min
  • Difficulty: easy

This 5-minute recipe by Thane Prince is a whizz to make (literally) and an absolute must on any Christmas table.

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Ingredients

  • 170g unsalted butter
  •  170g soft brown sugar
  •  3-6 tbsp brandy
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Method

  1. Whizz the butter and sugar in an electric mixer or food processor until very light and creamy – this will take at least 5 minutes – or beat by hand. With the motor running add 3-6 tbsp brandy (depending on taste), whizzing to combine.
  2. Spoon into a bowl and keep in a cool room.
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    • Nutrition

    • 131kcals Calories
    • 9.1g (5.8g saturated) Fat
    • 0.1g Protein
    • 10.7g (10.7g sugars) Carbs
    • no fibre Fibre
    • trace Salt

    Per 25g serving

    Quick wins & tips

    I like to make brandy butter in my food processor as it gives a wonderfully light, fluffy result. You can also beat the ingredients by hand in a mixing bowl using a wooden spoon until pale and fluffy.

    Make Ahead

    Make up to 1 week in advance and keep in a sealed container in the fridge.

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