Thane’s brandy butter

Thane’s brandy butter
  • Serves icon Makes 350g
  • Time icon Hands-on time 5 min

This 5-minute recipe by Thane Prince is a whizz to make (literally) and an absolute must on any Christmas table.

Nutrition: per serving

Calories
131kcals
Fat
9.1g (5.8g saturated)
Protein
0.1g
Carbohydrates
10.7g (10.7g sugars)
Fibre
no fibre
Salt
trace
Calories
131kcals
Fat
9.1g (5.8g saturated)
Protein
0.1g
Carbohydrates
10.7g (10.7g sugars)
Fibre
no fibre
Salt
trace

Per 25g serving

Ingredients

  • 170g unsalted butter
  •  170g soft brown sugar
  •  3-6 tbsp brandy

Method

  1. Whizz the butter and sugar in an electric mixer or food processor until very light and creamy – this will take at least 5 minutes – or beat by hand. With the motor running add 3-6 tbsp brandy (depending on taste), whizzing to combine.
  2. Spoon into a bowl and keep in a cool room.

delicious. tips

  1. I like to make brandy butter in my food processor as it gives a wonderfully light, fluffy result. You can also beat the ingredients by hand in a mixing bowl using a wooden spoon until pale and fluffy.

  2. Make up to 1 week in advance and keep in a sealed container in the fridge.

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