Grand Marnier butter
- December 2005
- Serves 8
- Ready in 10 minutes
If you’ve got a wooden spoon and a bowl, then you can make this recipe. Everyone will just adore the sweet, rich taste of this quick and easy Grand Marnier butter recipe.
- 125g softened unsalted butter
- 100g light muscovado sugar
- 2 tbsp of Grand Marnier
- Put butter into a bowl and beat until smooth and creamy. Gradually beat in sugar, then gradually beat in Grand Marnier. Serve with hot Christmas puddings.
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