Tropical fruit smoothie

Method

1. Halve the passion fruit and scoop the pulp from the shells into a sieve set over a bowl. Push the pulp through with a rubber spatula or wooden spoon to extract all the juice. Discard the seeds. Peel and slice the banana. Peel the mangoes, then slice the flesh from both sides of the stones.
2. Put all the ingredients for the smoothie in a blender and blend until smooth. Serve in large glasses.