Upside-down cranberry and pecan puddings with orange créme anglaise
- December 2011
- Serves 2
- Takes 25 minutes to make, 25 minutes to cook
Cranberries, nuts and oranges all give this pudding recipe a festive feel.
Per pudding: 762kcals, 55.2g fat, (19.9g saturated), 10.7g protein, 56g carbs (47.4g sugars), 1.1g salt, 3.1g fibre
Per serving of creme anglaise: 243kcals, 21.9g fat, (11.8g saturated), 5.8g protein, 5.7g carbs (3.6g sugars), 0.1g salt, no fibre
Rate & review