Virginia-style smoked and spiced barbecue ham hocks
- July 2013
- Serves 10-12
- Takes 20 minutes to make, 3-4 hours to cook, and up to 1-2 days marinating
These smoky BBQ ham hocks are slow-cooked for succulent meat.
- 8.7g (2.3g saturated)
- 36.2g (35.7g sugars)
For 12 servings
Go to a good butcher for uncooked, unsmoked (green) ham hocks.
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