Sticky ribs in rhubarb, ginger and chilli
- April 2020
- Serves 6
- Hands on time 30 min, Oven time 2½ hours to 3 hours 10 min
The best sticky ribs hang on a balance of sweet and sour. Get it right and you’re in for a treat, but get it wrong and the dish can be lacklustre. This recipe by Gill Meller replaces the acidity of vinegar with the tang of rhubarb, which not only gives the dish a sharp edge but also a wonderful fruity depth.
If you love the flavour of sweet and sour, then check out these sticky ribs with a marmalade glaze.
- Dairy-free recipes
- 18g (6.2g saturated)
- 12g (11.2g sugars)
Rate & review