Sloppy joes with coleslaw potato salad

Method

1. Heat the oil in a large pan over a medium heat, then add the onion and garlic and cook for 5 minutes. Add the green pepper, cook for 3 minutes, then add the beef mince. Cook for 8 minutes, breaking up the mince with a wooden spoon and stirring regularly to get a good caramelisation all over. Stir in the tomato purée and cayenne pepper, cook for a minute, then add the passata, ketchup, mustard, Worcestershire sauce and brown sugar. Simmer for 25 minutes.
2. Meanwhile, fill a saucepan with boiling water from the kettle, add a big pinch of salt and tip in the potatoes. Cook for 15-20 minutes until tender. Drain, then mix with the remaining salad ingredients and season with salt and pepper.
3. Slice and toast the buns (see Know-how). Spoon on the mince and top with pickles and the lid, then serve with the coleslaw potato salad on the side.
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