Shallot and dill marinated beetroot carpaccio with crispy halloumi
- April 2018
- Serves 4
- Hands-on time 35 min
Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian carpaccio dish.
Or opt for the meatier version with our beef carpaccio with pickled beetroot and horseradish.
- Gluten-free recipes
- Vegetarian recipes
- 34.6g (13.1g saturated)
- 12.2g (5.7g sugars)
Marinate the beetroot up to 24 hours ahead and keep covered in the fridge.
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