Wheaten bread with sesame and sunflower seeds
- April 2008
- Serves 8
- Takes 15 minutes to make, plus 30-40 minutes baking
There’s nothing better than homemade bread – the taste and the smell as it cooks. This bread recipe is made with wholemeal flour, sesame seeds, sunflower seeds and walnuts.
This bread keeps for 3-4 days in a paper bag.
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