Wheaten bread with sesame and sunflower seeds

Method

1. Preheat the oven to 230c/fan210c/gas 8. Place the flours, oats, bicarbonate of soda and salt into a mixing bowl with the seeds and walnuts. Mix the yogurt and honey together and stir into flour with the milk. Mix gently to make a soft dough
2. Shape lightly and place in a 900g loaf tin. Scatter with a few extra seeds. Bake for 10 minutes, then reduce the oven temperature to 200c/fan180c/gas 6 and bake for a further 20-30 minutes, until golden and firm to the touch. It should sound hollow when the base is tapped. Turn out from the tin and leave to cool on a wire rack.