Wild duck, chicory and artichoke salad
- November 2010
- for 6 people
- Takes 30 minutes to make, 50 minutes to cook
This warm duck and chicory salad recipe has a lot of varying textures and temperatures at play. It makes a great cold weather starter.
- Dairy-free recipes
Per serving (based on 8): 403kcals, 24g fat (5.4g saturated), 30.4g protein, 20.8g carbs, 12.5g sugar, 2.5g salt
If you can’t get wild ducks, use 2 large duck breasts instead.
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