Wilted spinach with crumbed pork cutlets
- March 2015
- Serves 4
- Hands-on time 20 min
This quick and easy pork cutlet recipe, served with spinach and olives, is ready in just 20 minutes.
- 28.6g (8.2g saturated)
- 31.7g (3.8g sugars)
Pit olives easily by rolling on a board and pressing with your thumb, just off centre, to ease out the stone – be gentle, they can spurt juice.
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