Barbecued leg of lamb with tomato and mint salsa
- June 2005
- Serves 6
- Hands-on time 15 mins, cook time 40-50 mins, plus overnight marinating
The punchy marinade in this barbecue lamb recipe starts the tenderising process so that the boned and butterflied meat will cook reasonably quickly on the barbie.
If you’ve got a shoulder of lamb, try this barbecue recipe from Valentine Warner.
- Dairy-free recipes
- 19.1g (0.6g saturated)
- 7.6g (6.3g sugars)
A butterflied joint of meat has had the bones removed and the meat opened up and cut so that it exposes similar thicknesses of meat to the heat. Ask the butcher, or buy ready prepared boned and butterflied leg of lamb. The process is quite time-consuming.
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