A roux is made by mixing equal quantities of butter and flour over heat until a smooth paste forms, in order to thicken sauces and soups.
Typically, milk is slowly added to make a white sauce which can be used in dishes such as macaroni cheese and fish pie.
A roux is made by mixing equal quantities of butter and flour over heat until a smooth paste forms, in order to thicken sauces and soups.
Typically, milk is slowly added to make a white sauce which can be used in dishes such as macaroni cheese and fish pie.
Roux recipes:
Or follow our step-by-step guide for how to make a white sauce.
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
By joining our newsletter you agree to our
Privacy Policy
