Gratin
A wonderful dish of French origin, typically made with multiple layers of finely sliced potatoes (though other vegetables could be used), milk or cream and garlic. A gratin involves cooking a dish in such a way that a crust forms, often by sprinkling with cheese or breadcrumbs and grilling.
![Gratin](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/518738-1-eng-GB_gratin-recipes-768x1023.jpg)
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