Gratin recipes
Creamy and cheesy with a golden topping, what’s not to love about a gratin? Try our recipes including gratin dauphinois, cauliflower gratin and fondue gratin.
Showing 1-16 of 38 recipes
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Easter
Four cheese, leek and walnut gratin
This multi-layered leek gratin is the ultimate creamy, cheesy side dish. Prep ahead then bake and serve with Easter lunch or a spring roast.
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Easy
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Gratins
Baked chicory with ham
Chicory wrapped in ham and baked under a cosy blanket of cream, gruyère and parmesan makes a great side for roasts or a veg-led dinner.
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Easy
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Discover one-pots
Chicken dauphinoise with dijon and cream
Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.
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Easy
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Gratins
Hasselback swede gratin
The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and topped with cheese.
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Easy
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Brussels sprouts
Sprout and anchovy gratin with porcini crumb
This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...
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Easy
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Celeriac
Celeriac, sage and black garlic gratin
Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.
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Easy
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Best of the best
Best of the best gratin dauphinois
The side dish of dreams – gratin dauphinois is France’s creamy gift to the world. This recipe ensures a firm and sliceable dauphinois.
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Easy
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Comfort food
Celeriac and smoked mackerel gratin
Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.
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Easy
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Gratins
Celeriac and tahini potato gratin
Marcus Wareing's delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin with a crisp salad, or with roast beef.
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Easy
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Gratins
Scallop gratins with sea bass, mussels and prawns
These mini gratins are Rick Stein's take on a pleasingly old-fashioned recipe from Normandy: seafood in a cream, fish stock and white wine sauce.
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Medium
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Gratins
Fennel, taleggio, potato, parmesan and thyme gratin
You're never going to stray far wrong with a fennel gratin. This one's made with punchy taleggio, parmesan and thyme so it's a real treat.
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Easy
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Potatoes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast hasselback potatoes and fondue. Add a sharp dressed green salad and you have a knock-out winter supper.
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Easy
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Potatoes
Ultimate dauphinois potatoes
There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.
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Easy
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Gratins
Smoked haddock and bacon potato gratin
Easy to make and even easier to devour, this creamy smoked haddock, bacon and potato gratin is the comforting family meal your Sunday evening is looking for.
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Easy
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Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty tenderstem broccoli gratin makes a wonderful vegetarian side dish for dinner parties or spring time Sunday lunch.
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Easy
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