Gratin recipes

Creamy and cheesy with a golden topping, what’s not to love about a gratin? Try our recipes including gratin dauphinois, cauliflower gratin and fondue gratin.

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Baked chicory with ham

Gratin recipes

Baked chicory with ham

Slightly bitter white chicory, grown in the dark as a ‘forced’ salad vegetable, is at its peak in early spring....

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Chicken dauphinoise with dijon and cream

Discover one-pots

Chicken dauphinoise with dijon and cream

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe. Claire says: “It...

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Hasselback swede gratin

Gratin recipes

Hasselback swede gratin

The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and...

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...

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Celeriac, sage and black garlic gratin

Celeriac recipes

Celeriac, sage and black garlic gratin

Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...

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Best of the best gratin dauphinois

Best of the best recipes

Best of the best gratin dauphinois

The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...

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Celeriac and smoked mackerel gratin

Comfort food recipes

Celeriac and smoked mackerel gratin

Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create something rich, indulgent but super simple to...

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Celeriac and tahini potato gratin

Gratin recipes

Celeriac and tahini potato gratin

Marcus Wareing’s delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin as a main with a crisp...

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Scallop gratins with sea bass, mussels and prawns

Gratin recipes

Scallop gratins with sea bass, mussels and prawns

”This is a dish that used to be on the menu at The Seafood Restaurant, where the group chef is...

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Fennel, taleggio, potato, parmesan and thyme gratin

Gratin recipes

Fennel, taleggio, potato, parmesan and thyme gratin

You’re never going to stray far wrong with a bubbling, oozy potato and fennel gratin. This one’s made with punchy...

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Fondue hasselback potato bake

Potato recipes

Fondue hasselback potato bake

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically fondue. It’s a joy to...

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Ultimate dauphinois potatoes

Potato recipes

Ultimate dauphinois potatoes

Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be...

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Celeriac, potato and beetroot gratin

Gratin recipes

Celeriac, potato and beetroot gratin

The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy...

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Smoked haddock and bacon potato gratin

Gratin recipes

Smoked haddock and bacon potato gratin

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday evening is looking for. Easy...

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Tenderstem broccoli gratin

Recipes to celebrate spring

Tenderstem broccoli gratin

This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or Sunday lunch. Planning an Easter...

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Cauliflower cheese gratin with leeks

Christmas trimmings, sides and sauces

Cauliflower cheese gratin with leeks

Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for...

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