Boozy bakes and adult puds

For a make-ahead cheesecake with a twist, try our incredible margarita cheesecake, with crushed pretzel...

Food writer Debora Robertson makes this easy Fiadone (a Corsican dessert) whenever she’s craving something...

This updated take on the traditional steamed pudding stars blood oranges and Campari. It can...

These pear and apple muffins are packed with fruit to give them an autumnal flavour,...

What do you get if you cross tiramisu with chocolate trifle? Make this gloriously decadent...

We’ve combined all the classic flavours of an Italian affogato – coffee, ice cream and...

A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon...

Celebrate summer in style with Felicity Cloake‘s boozy bundt drizzle cake. She says: ”No birthday...

Bring back the brandy snap, we say! We’re doing just that and more with this...

You’ve tried a pina colada, but have you ever tasted the sweet delight that is...

A buttery, hazelnut biscuit base is topped with a rich cream cheese filling and a...

Sweet yet slightly bitter, boozy and decadently rich, this espresso martini cheesecake makes a showstopping...

This layer cake combines the zingy flavour and crunchy texture of a classic lemon and...

Philippe Moulin’s traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy...

Financiers are an irresistible afternoon tea treat – these are made more indulgent by soaking...

A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a...

This showstopping bundt cake is moist from the addition of natural yoghurt, whilst the zesty...

”I always have a few nuts and raisins left after Christmas. Here I’ve soaked them...

This glorious cake is a boozy showstopper – strictly for adults only. Slice through the...

A good splash of Italian limoncello liqueur adds a boozy note to this cocktail-inspired drizzle...