Boozy bakes and adult puds
Amaretto, whisky, rum, gin and even red wine – these boozy bakes are your favourite tipple and sweet treat combined.
Showing 1-16 of 87 recipes
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Irish
Sticky date and Guinness pudding with warm whiskey sauce
This sticky date and Guinness pudding with warm whiskey sauce from cookbook author Cherie Denham is the perfect cosy pud for chilly nights.
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Easy
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Show-stopping Christmas desserts
Mulled wine snowdrift meringue pie
Now here’s how you create some drama at the Christmas table! This mulled wine snowdrift pie is a festive twist on lemon meringue pie.
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Medium
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Sponsored by Camp Coffee
Tiramisu
Pandoro tiramisu tree cake
Smple slicing turns a pandoro into a Christmas tree cake. Douse in coffee liqueur, mascarpone cream and grated choc for a tiramisu upgrade.
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Easy
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Boozy bakes and adult puds
Rum and raisin loaf cake
This rum and raisin loaf cake has incredible flavour and a syrup-soaked texture, with sweet raisins, warming spices and a glug of rum.
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Easy
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Autumn desserts
Zabaione with hazelnuts and figs
Through the alchemy of heat and whisking, eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as zabaione.
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Easy
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Make-ahead summer desserts
Paul Ainsworth’s strawberry trifle
Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.
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Challenge
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Retro puddings
Rum and raisin spotted dick
You can’t get a more traditional British pud than spotted dick. We’re given it a makeover, complete with rum-soaked raisins and rum syrup.
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Easy
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Pears
Mulled pears, three ways
This showstopping trio of mulled poached pears - simmered in wine, white tea or cider - offers something for everyone at your Christmas table
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Easy
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Trifles
Coconut pannacotta and raspberry trifle
Dreamy layers of coconut cake, pannacotta, cream and a surprise layer of raspberry compote make this trifle extra special.
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Easy
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Chestnuts
Chestnut parfait with chocolate bourbon caramel
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, drizzled with boozy caramel
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Easy
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Honey
Ravneet Gill’s honey and toasted rye parfait
You'll love Ravneet Gill’s honey parfait, which sees the frozen cream lightly sweetened with honey, and studded with crunchy breadcrumbs.
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Easy
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Pears
Rosé poached pears
Rosé is the perfect match for in-season pears in this poached pears recipe. Its delicate flavour enhances the pears’ sweet, buttery taste.
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Easy
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Patisserie
Manon Lagrève’s mini canelés
Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.
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Medium
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Strawberries
Strawberry daiquiri tart
Debora Robertson's rum-spiked strawberry tart is the essence of summer. The mousse-like strawberry filling is laced with rum and lime.
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Easy
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Pannacotta
Marsala pannacotta
The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.
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Easy
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July seasonal
Boozy raspberry eton mess
Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We've used raspberries and a generous measure of cassis.
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Easy
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