Cinnamon French toast

Cinnamon French toast

There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed with cinnamon’s gentle warmth really takes this French toast up a notch – it’s a real weekend treat.

Cinnamon French toast

Have you tried our ultimate savoury French toast yet?

 

  • Serves icon Serves 4
  • Time icon Hands-on time 30 min

There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed with cinnamon’s gentle warmth really takes this French toast up a notch – it’s a real weekend treat.

Have you tried our ultimate savoury French toast yet?

 

Nutrition: per serving

Calories
445kcals
Fat
26g (14g saturated)
Protein
10g
Carbohydrates
42g (18g sugars)
Fibre
1.3g
Salt
0.7g

Ingredients

  • 70g unsalted butter, softened, plus extra to fry and serve
  • 2 tsp ground cinnamon
  • 2 tbsp light brown sugar
  • 300ml whole milk
  • 2 medium free-range eggs
  • 8 thick slices stale brioche or white bread
  • Maple syrup or icing sugar to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the softened butter in a bowl and mix in the cinnamon, a pinch of salt and half the sugar until all combined. In a shallow wide bowl or tray, whisk the milk, eggs, remaining 1 tbsp sugar and a pinch of salt together until smooth. Spread one side of each slice of bread with a good layer of the cinnamon butter, then soak each slice in the milk mixture for 1-2 minutes on each side. Transfer butter-side up to a wire rack set over a tray to catch the drips.
  2. a large frying pan over a medium heat and add a knob of butter. Once melted, add a few of the soaked bread slices butter-side up to the pan and cook for 4-6 minutes until crisp on the base. Turn over and cook for another 3 4 minutes. Repeat until all the bread is cooked. Serve sprinkled with icing sugar or add a little more butter and drizzle over some maple syrup.

Nutrition

Nutrition: per serving
Calories
445kcals
Fat
26g (14g saturated)
Protein
10g
Carbohydrates
42g (18g sugars)
Fibre
1.3g
Salt
0.7g

delicious. tips

  1. This is a great way to use up stale bread that would otherwise go to waste. It will work with brown bread too – it’ll just have a nuttier flavour.

Buy ingredients online

Recipe By:

Emily Gussin
Food producer and sustainability lead, delicious.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

French toast

Chocolate-filled French toast

If you really want to treat your family, make them...

Save recipe icon Save recipe icon Save recipe

Healthy makeover

Healthy cinnamon French toast

Add a warming kick to your morning with our cinnamon...

Save recipe icon Save recipe icon Save recipe

Brunch

Brioche French toast with berry compote

Kick off your weekend with this decadent breakfast of cinnamon-spiced...

Save recipe icon Save recipe icon Save recipe

Sweet bread

Cinnamon and raisin fruit loaf

This cinnamon and raisin fruit loaf recipe makes a sweeter...

Save recipe icon Save recipe icon Save recipe

Puff pastry

Cinnamon and raisin swirls

This classic cinnamon and raisin swirls recipe uses home-made Danish...

Save recipe icon Save recipe icon Save recipe

Brunch

Gail’s Bakery’s cinnamon buns

Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.