Celebrity chef recipes
Showing 161-176 of 194 recipes
Carbonaras
Heston Blumenthal’s carbonara
Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner.
May seasonal
Rick Stein’s salmon with sorrel sauce
Rick Stein's easy salmon fillets are served with sorrel, a lemony green veg in season from May onwards. Or swap the sorrel for baby spinach.
Mussels
Rick Stein’s la mouclade
Rick Stein's la mouclade mussels dish combines this popular seafood with a creamy curry sauce. Perfect for a Valentine's Day double date?
April seasonal
Rick Stein’s crab linguine
Rick Stein's quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and chilli flakes.
Recipes from restaurants
Rick Stein’s lemon sole with serrano ham and summer vegetables
Rick Stein's elegant lemon sole recipe is packed with summery flavours. Serve with crisp serrano ham, summer vegetables and pea shoots.
Chocolate cakes
Mary Berry’s malted chocolate cake
Mary Berry's malted chocolate cake recipe is made with a malted icing and topped with Maltesers. It's a real crowd-pleaser and family favourite.
Lamb mince
Sabrina Ghayour’s Persian lamb meatballs
Sabrina Ghayour's full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices.
Dinner party desserts
James Martin’s cinnamon madeleines with spiced caramel sauce
Find out how to make madeleines with James Martin's classic French recipe. Light-as-a-feather. Served with a spiced caramel sauce
Flatbreads
James Martin’s Lebanese lamb flatbread
Think pizza crossed with Middle-Eastern spices and you've got James Martin's irresistible lamb flatbread recipe, made with chilli and lots of fresh herbs.
Gnocchi
James Martin’s creamy sausage gnocchi
James Martin's homemade gnocchi is served with a gorgeous creamy sausage, chilli and radicchio sauce. A warming dinner recipe for four people.
Potatoes
Michel Roux Jr’s Lyonnais potato cake
Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes and baked with crème fraîche and nutmeg.
April seasonal
Michel Roux Jr’s braised little gem lettuces
Michel Roux Jr's braised little gem lettuce recipe is n easy way to transform lettuce into a luxurious side dish. Braise with port and stock.
Celebrity chef recipes
Salted almond ice cream
This salty-sweet almond ice cream recipe from Jason Atherton is to die for, and perfect when served beside a hot pudding.
Dark chocolate
Jason Atherton’s chocolate fondants with caramel
Instead of chocolate, Jason Atherton's chocolate fondants are filled with gooey cardamom caramel for a dessert that's guaranteed to wow.
Boozy bakes and adult puds
Matt Tebbutt’s sherry cake
This moist sherry cake recipe has a distinctive treacly taste and is simple to make.
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