Celebrity chef recipes

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Heston Blumenthal’s carbonara

Carbonaras

Heston Blumenthal’s carbonara

Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner.

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Rick Stein’s salmon with sorrel sauce

May seasonal

Rick Stein’s salmon with sorrel sauce

Rick Stein's easy salmon fillets are served with sorrel, a lemony green veg in season from May onwards. Or swap the sorrel for baby spinach.

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Rick Stein’s la mouclade

Mussels

Rick Stein’s la mouclade

Rick Stein's la mouclade mussels dish combines this popular seafood with a creamy curry sauce. Perfect for a Valentine's Day double date?

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Rick Stein’s crab linguine

April seasonal

Rick Stein’s crab linguine

Rick Stein's quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and chilli flakes.

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Rick Stein’s lemon sole with serrano ham and summer vegetables

Recipes from restaurants

Rick Stein’s lemon sole with serrano ham and summer vegetables

Rick Stein's elegant lemon sole recipe is packed with summery flavours. Serve with crisp serrano ham, summer vegetables and pea shoots.

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Mary Berry’s malted chocolate cake

Chocolate cakes

Mary Berry’s malted chocolate cake

Mary Berry's malted chocolate cake recipe is made with a malted icing and topped with Maltesers. It's a real crowd-pleaser and family favourite.

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Sabrina Ghayour’s Persian lamb meatballs

Lamb mince

Sabrina Ghayour’s Persian lamb meatballs

Sabrina Ghayour's full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices.

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James Martin’s cinnamon madeleines with spiced caramel sauce

Dinner party desserts

James Martin’s cinnamon madeleines with spiced caramel sauce

Find out how to make madeleines with James Martin's classic French recipe. Light-as-a-feather. Served with a spiced caramel sauce

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James Martin’s Lebanese lamb flatbread

Flatbreads

James Martin’s Lebanese lamb flatbread

Think pizza crossed with Middle-Eastern spices and you've got James Martin's irresistible lamb flatbread recipe, made with chilli and lots of fresh herbs.

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James Martin’s creamy sausage gnocchi

Gnocchi

James Martin’s creamy sausage gnocchi

James Martin's homemade gnocchi is served with a gorgeous creamy sausage, chilli and radicchio sauce. A warming dinner recipe for four people.

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Michel Roux Jr’s Lyonnais potato cake

Potatoes

Michel Roux Jr’s Lyonnais potato cake

Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes and baked with crème fraîche and nutmeg.

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Michel Roux Jr’s braised little gem lettuces

April seasonal

Michel Roux Jr’s braised little gem lettuces

Michel Roux Jr's braised little gem lettuce recipe is n easy way to transform lettuce into a luxurious side dish. Braise with port and stock.

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Vivek Singh’s giant wild prawns with peanuts and coconut

Prawns

Vivek Singh’s giant wild prawns with peanuts and coconut

Vivek Singh's barbecued coconut prawns recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.

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Salted almond ice cream

Celebrity chef recipes

Salted almond ice cream

This salty-sweet almond ice cream recipe from Jason Atherton is to die for, and perfect when served beside a hot pudding.

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Jason Atherton’s chocolate fondants with caramel

Dark chocolate

Jason Atherton’s chocolate fondants with caramel

Instead of chocolate, Jason Atherton's chocolate fondants are filled with gooey cardamom caramel for a dessert that's guaranteed to wow.

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Matt Tebbutt’s sherry cake

Boozy bakes and adult puds

Matt Tebbutt’s sherry cake

This moist sherry cake recipe has a distinctive treacly taste and is simple to make.

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