Bank holiday recipes

Bank holiday on the horizon? We’re lucky enough to have a few in the warmer spring and summer months, and in May 2023, there’s also the bonus Coronation day on Monday 8th.

This collection is jammed with sharing recipe ideas and inspiration to feed a crowd, whether round the buffet table or barbecue. Many are easily halved or doubled, depending on your numbers.

Check out our brunch recipes too, and make the most of those lie-ins…

Showing 1-16 of 67 recipes

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Black and gold cookies

Cookie recipes

Black and gold cookies

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies. Make your own...

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Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...

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Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...

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Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout recipes

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Barbecuing fish is a great way to get depth of flavour, and this easy recipe from live fire and BBQ...

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Crispy Thai pork belly with nam jim jaew

Pork recipes from around the world

Crispy Thai pork belly with nam jim jaew

“We all love super crispy pork skin, but it can sometimes be elusive. The barrier to creating shatteringly crispy pork...

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Sticky jerk lamb skewers with garlic sauce

Favourite lamb recipes

Sticky jerk lamb skewers with garlic sauce

These sticky jerk lamb skewers make a delicious barbecue dish when you’re bored of burgers. Serve with generous helpings of...

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Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard  captures the delicious fruit...

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Alison Roman’s caramelised maple tart

Thanksgiving recipes

Alison Roman’s caramelised maple tart

“If you’ve ever wanted a pumpkin pie without pumpkin, may I suggest this one,” says Alison Roman. “Thanks to a...

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Vanilla buttercream

Bank holiday recipes

Vanilla buttercream

Classic vanilla buttercream is a baking staple for covering cakes. Use it as your base and adapt to suit your...

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Fritto misto

Italian starter recipes

Fritto misto

One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but...

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Strawberry chiffon cake

Cake recipes

Strawberry chiffon cake

A great summer sponge, chiffon cake is neither heavy nor greasy. It achieves great height, a fluffy sponge and overall...

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Fig and hazelnut cake

Fig recipes

Fig and hazelnut cake

This cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve...

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Beef carpaccio salad with fresh figs

Recipes that will make you excited for autumn

Beef carpaccio salad with fresh figs

This simple but impressive seasonal salad makes the most of sweet ripe figs. By freezing the seared beef fillet until...

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Gammon schnitzel sandwich with pineapple piccalilli

30-minute meal recipes

Gammon schnitzel sandwich with pineapple piccalilli

Pineapple and piccalilli are gammon’s best friends, so we’ve combined the two to create a knockout relish for this epic...

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Soured cream sage doughnuts

Baking recipes

Soured cream sage doughnuts

Food writer Benjamina Ebuehi loves to experiment with flavour, and she’s given these soured cream doughnuts a deliciously unexpected herbal...

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Lavender shortbread biscuits

Biscuit recipes

Lavender shortbread biscuits

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour and has a scent redolent...

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