Celebrity chef recipes
Showing 145-160 of 160 recipes
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Classic sauce recipes
Michel Roux Jr’s fish velouté
This fish velouté recipe is direct from culinary legend Michel Roux Jr, who oversees the food at five-star hotel The...
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Classic sauce recipes
Michel Roux Jr’s hollandaise
Make hollandaise like a pro with this recipe from culinary legend Michel Roux Jr, who oversees the food at five-star...
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Carrot cake recipes
Paul Hollywood’s ultimate carrot cake
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the...
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Chocolate cake recipes
Mary Berry’s very best chocolate and orange cake
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in...
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Best sausage casserole recipes
Sausage stew with peppers
Ready in just 35 minutes, Donal Skehan’s quick and hearty sausage stew makes a great midweek dinner. It’s ideal if...
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Boozy bakes and adult puds
Rick Stein’s Malaga raisin ice cream with Pedro Ximénez sherry
Give vanilla ice cream a grown-up transformation with this Spanish-inspired dessert recipe from Rick Stein, with plump sherry-soaked raisins.
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Make-ahead summer dessert recipes
Nigella Lawson’s chocolate raspberry pavlova
You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The...
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Perfect pudding recipes
Gordon Ramsay’s individual cherry and almond clafoutis
Gordon Ramsay’s clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes...
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Scotch egg recipes
James Martin’s scotch eggs with curried mayonnaise
James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade...
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Coffee recipes
James Martin’s pistachio coffee cake
James Martin’s recipe for pistachio coffee cake is a delicious and simple bake that goes down well at a coffee...
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Jelly recipes
Rick Stein’s spiced red wine jellies with stem ginger
This Rick Stein recipe is a jellied version of glühwein (German mulled wine), topped with stem ginger-flavoured cream. It’s a...
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Barbecue recipes from around the world
Rick Stein’s chargrilled sirloin of beef
Rick Stein’s beef dish is perfect for feeding a crowd. Rick recommends you let it catch a bit of flame...
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Stews, casseroles, pot-roasts and slow-roasts
Gordon Ramsay’s lamb shank cassoulet
Gordon Ramsay’s lamb shank cassoulet recipe is the kind of dish he’d serve at home – it’s the perfect winter...
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Mackerel recipes
Marinated mackerel with spiced aioli
Chef Jason Atherton’s recipe for mackerel with spiced aioli is an ideal starter for a sophisticated dinner party.
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Lasagne recipes
Angela Hartnett’s lasagne al forno
When Italians make a lasagne they use chopped steak, not mince, says Michelin-starred chef Angela Hartnett. Try this authentic al...
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October seasonal recipes
Angela Hartnett’s pear and frangipane tart
Angela Hartnett shares her amazing pear tart recipe, including her tips on how to make it perfectly. Serve it up...
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