May seasonal recipes

Seasonal produce in May promises an abundance of exciting flavours and textures, from juicy peas and broad beans to sweet and sharp orange and lemons. Succulent spring lamb is not one to miss, along with the short but sublime British asparagus season. Scroll on down!

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New old fashioned

Cocktail recipes

New old fashioned

The whisky cocktail for people who don’t like whisky! Starward’s Left-Field whisky is light and refreshing and their team have...

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Vanilla slice

Patisserie recipes

Vanilla slice

The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a...

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Elderflower jellies with boozy cream

British puddings

Elderflower jellies with boozy cream

An effortless little pud (for grown-ups) packed with the heady aromas of elderflower. The first few flowers come into season...

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Chaat plate

Vegetarian starter recipes

Chaat plate

“This is a recipe based on the chaat I used to sneak out and eat on dates with Danesh when...

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...

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Jersey Royal tortilla with aioli and padrón peppers

30-minute meal recipes

Jersey Royal tortilla with aioli and padrón peppers

This isn’t a classic Spanish tortilla, but it’s weeknight-speedy and using Jersey Royals gives it an edge. Smashing the potatoes...

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Chicken and asparagus broth with new potatoes

April seasonal recipes

Chicken and asparagus broth with new potatoes

A delicious springtime dish. Poached chicken, potatoes, asparagus and peas happily bob away in a lemony broth. The gremolata isn’t...

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be...

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Warmed asparagus and lettuce

Asparagus recipes

Warmed asparagus and lettuce

Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with...

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Asparagus fritters and aioli

Asparagus recipes

Asparagus fritters and aioli

Joe Woodhouse’s crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring...

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Grilled asparagus and lemon rice

Rice recipes

Grilled asparagus and lemon rice

Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with...

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Pea and watercress vol-au-vents

May seasonal recipes

Pea and watercress vol-au-vents

Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout...

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Baked feta and green veg potato salad

Favourite warm salad recipes

Baked feta and green veg potato salad

This easy feta potato salad recipe partners roasted new potatoes with feta and olives from the Med, plus spring veg,...

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Asparagus, egg and potato caesar salad

May seasonal recipes

Asparagus, egg and potato caesar salad

This filling asparagus, egg and potato caesar salad is topped with a creamy homemade dressing and golden parmesan croutons. Make...

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Grilled mackerel with apple and radish salad

May seasonal recipes

Grilled mackerel with apple and radish salad

This healthy dish lunch is packed with omega-3 rich mackerel and walnuts, Jersey Royal potatoes, crisp apple and radishes to...

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Lamb tray roast with mustard, leek and tomatoes

Traybake recipes

Lamb tray roast with mustard, leek and tomatoes

This easy lamb tray roast sees cutlets, leeks, peppers and beans all cooked in the same roasting tray and pepped...

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