May seasonal recipes

Complete any summer party with this light elderflower prosecco cocktail, garnished with cucumber ribbons for...

Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing...

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make the stew...

A simple supper made with white fish (we’ve used cod but you could use any...

Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner...

Francesco Mazzei says: “This asparagus with eggs is a great way to start the day,...

The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match,...

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with...

”Great for early summer when fresh broad beans are in season. It goes well with...

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes...

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...

These spring onion and spinach tartlets can be baked up to 12 hours in advance...

Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green...

”Brown butter is made by cooking butter until the milk solids in it have caramelised,...

Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred...

As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It’s great for a...

What a classic summery side dish. Jersey royal potatoes are cooked in a parcel of...

You’d be a fool not to try these light, summery strawberry and elderflower desserts topped...

Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch...