May seasonal food
Seasonal produce in May promises an abundance of exciting flavours and textures, from juicy peas and broad beans to sweet and sharp orange and lemons. Succulent spring lamb is not one to miss, along with the short but sublime British asparagus season. Scroll on down!
35 recipes
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Healthy salad recipes
Asparagus, ham hock and potato salad
Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing...
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One-pot recipes
One-pot chicken, sweet potato and peanut stew
Gather round the campfire for an easy-to-make one-pot chicken stew. You can make the stew...
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April seasonal food
Spinach and ricotta lasagne
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....
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May seasonal food
Elderflower Cordial
Fresh elderflower heads are essential for this homemade cordial recipe. You’ll start to see them...
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Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with...
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Broad bean recipes
Broad bean & mint dip
”Great for early summer when fresh broad beans are in season. It goes well with...
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April seasonal food
Rhubarb and ginger twice-baked soufflés
This twice-baked soufflé is a comforting, warming dessert that’s smart enough for a dinner party...
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May seasonal food
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes...
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May seasonal food
Spring onion and spinach tartlets
These spring onion and spinach tartlets can be baked up to 12 hours in advance...
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Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green...
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Carrot recipes
Brown-butter carrots with pistachios and dill
”Brown butter is made by cooking butter until the milk solids in it have caramelised,...
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May seasonal food
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred...
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Frittata recipes
New potato, bean and mozzarella frittata
As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It’s great for a...
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Jersey royal new potato recipes
Buttery jersey royal potatoes with broad beans, mint...
What a classic summery side dish. Jersey royal potatoes are cooked in a parcel of...
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Strawberry recipes
Strawberry and elderflower fool with lemon biscuits
You’d be a fool not to try these light, summery strawberry and elderflower desserts topped...
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Baked egg recipes
Shakshuka with broad beans and labneh
In every part of the world you can find a breakfast based on eggs and...
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Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful...
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Radish recipes
Roasted radishes in brown anchovy butter
Can you cook radishes? Yes you can! Make your side dish the hero with this...
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Asparagus recipes
Asparagus, pea shoot and butter bean tart
Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The...
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Perfect pudding recipes
Spiced brioche and rhubarb pudding
If you like classic bread and butter pudding then you’re going to love this combination...
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May seasonal food
Pasta with pea pesto
If green means go, then we’re all for this bright and colourful summer pasta recipe....
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May seasonal food
Pancetta and rocket pizza
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of...
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May seasonal food
New potato salad
We’ve swapped mayonnaise for Greek yogurt making this potato salad lighter and healthier. It’s the...
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May seasonal food
Rick Stein’s Icelandic breaded lamb chops with spiced...
Rick Stein’s breaded lamb chop recipe hails from Iceland and is undeniably moreish. Serve alongside...
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