Bread and butter pudding recipes

Bread and butter pudding is the ultimate British comfort dish.  Perfect an old-fashioned bread and butter pudding recipe or try one of our makeovers.

Comfort food:  This classic bread and butter pudding recipe is easy to make and will fill your home with sweet, cosy scents.

Delicious variations: Indulge in pain au chocolat pudding for a special brunch. Enjoy a chocolate and pannetone pudding at Christmas, or try Michel Roux Jr’s diplomat puddings for a French spin.

Something savoury: The combo of crusty bread and creamy filling works just as well with savoury flavours. Tuck into cheese croissant bread and butter pudding or a hearty leek bread and butter pudding.

Check out more proper pudding recipes.

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Leek bread and butter pudding

Leeks

Leek bread and butter pudding

Kathy Slack's leek bread and butter pudding makes for a simple but hearty main, served with a salad. Prepare ahead, then bake when ready.

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Michel Roux Jr’s diplomat puddings

Celebrity chef Christmas recipes

Michel Roux Jr’s diplomat puddings

Michel Roux Jr shares his recipe for diplomat puddings. These delightful French puds are packed with brioche, custard, raisins and rum.

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Pain au chocolat pudding with pears and peanut butter

Comfort food

Pain au chocolat pudding with pears and peanut butter

Turn everyone's favourite pastry into this pain au chocolat pudding. Add juicy pears and a swirl of peanut butter for one incredible pud.

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Cheese croissant bread and butter pudding

Brunch

Cheese croissant bread and butter pudding

This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends.

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Richard Bertinet’s Grand Marnier bread and butter pudding

Comfort food

Richard Bertinet’s Grand Marnier bread and butter pudding

Richard Bertinet's ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed.

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Lemon and raspberry bread and butter pudding

Bread and butter puddings

Lemon and raspberry bread and butter pudding

This raspberry bread and butter pudding sees brioche smothered in buttery vanilla custard and spiked with tangy lemon curd.

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Bread and butter pudding with clementine and honey compote

Bread and butter puddings

Bread and butter pudding with clementine and honey compote

Using up stale bread and make our bread and butter pudding topped with clementine and honey compote – best served with cream or natural yoghurt.

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Chocolate and panettone pudding

Christmas leftovers

Chocolate and panettone pudding

Leftover panettone? This recipe is a great way to use it up - it's like a super-festive version of bread and butter pudding.

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Spiced brioche and rhubarb pudding

Perfect puddings

Spiced brioche and rhubarb pudding

Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted cream for a proper treat.

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Marmalade bread and butter pudding

English

Marmalade bread and butter pudding

The addition of marmalade adds extra warmth and stickiness to this comforting British dessert: bread and butter pudding. Serve with lots of vanilla custard.

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Blueberry, lemon curd and brioche bread-and-butter pudding

Blueberries

Blueberry, lemon curd and brioche bread-and-butter pudding

A light and airy blueberry bread and butter pudding recipe made with brioche, lemon curd and a velvety custard - this is fit for summer.

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Pan-fried bread and butter puddings

Bread and butter puddings

Pan-fried bread and butter puddings

No need to use the oven to make these little sticky bread and butter puddings - get your frying pan out instead!

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Honey bread and butter pudding

Perfect puddings

Honey bread and butter pudding

By spreading the sliced bread with butter and honey, Debbie Major adds a new twist to the classic bread and butter pudding recipe.

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Classic bread and butter pudding

Bread and butter puddings

Classic bread and butter pudding

Bread and butter pudding is one of Britain’s most-loved recipes. It's the ultimate comfort food and a canny way to use up stale bread.

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