Easter baking

Martha Collison’s brand new idea for Easter nests, using a coconut macaroon, are moreish so...

A twist on the Easter tradition of hot cross buns, these orange and anise hot...

This classic flapjack recipe champions one of nature’s sweetest treat: maple syrup. Filled with crunchy...

”This chocolate traybake is a sweet delight with different textures and flavours all in one....

”These biscuits are fabulous with 
a cuppa and so easy to make. 
Have fun and...

It wouldn’t be Easter without hot cross buns. We’ve taken them to the next level...

John Whaite’s modern take on a classic simnel cake tops a rich chocolate and cherry...

Debbie Major’s hot cross bun loaf is flavoured with aromatic saffron. It’s best served with...

Try something new to a classic carrot cake; our gorgeous bundt cake is perfect for...

Paul A Young’s Easter eggs are made with a crisp chocolate shell filled with spiced...

This version of the traditional Easter cake recipe uses only golden-hued fruits, such as apricots,...

This is the ultimate chocolate mud cake recipe made with a fluffy chocolate sponge and...

Hot cross buns are traditionally eaten on Good Friday, hot from the oven with lashings...