Easy vegan recipes

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

Instead of tofu, our vegan ‘scrambled eggs’ recipe uses a mix of lentils, cashew butter,...

This is the recipe chef Nieves Barragán, founder of Michelin-starred restaurant Sabor in London, brought...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

Our carb-light take on noodles is an easy weeknight win, and a great option for...

This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as...

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist...

A seriously simple supper with the warming spices and comforting aromas of the Eastern Mediterranean....

Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity...

Gaz Oakley uses coconut milk, miso and nutritional yeast in his vegan mac ‘n’ cheese for...

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of...

Who knew that a pot of houmous could make such a fabulous, quick and creamy...

This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian...

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat....

The great thing about this vegetarian laksa is that you can easily swap the vegetables...

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast...

“These noodles help boost fibre, while the tofu and edamame give satiating protein.” – Amanda...

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly. To make...

What if you could have a soup that tasted like nachos? Well now you can....

”Raw beetroot is one of my favourite foods. It’s crisp yet tender, earthy and sweet....

A spin-on-a-classic, this vegan version of macaroni and cheese is one of Katy Beskow’s most...

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn...

Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with...

Breadcrumb pasta is the dinner you didn’t know you needed, until now. Nina Olsson fries...