Easy vegan recipes

Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None require cheffy skills to make and they’re all ready quickly or with minimum prep. Bring on the veg!

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Swede, kale and ditaloni broth with pistachio pistou

Swede

Swede, kale and ditaloni broth with pistachio pistou

A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.

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White pol sambol

Easy vegan

White pol sambol

Fresh, fiery, sweet and sour all at once, pol sambol is a Sri Lankan relish made of finely ground or grated coconut with chilli and lime.

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Tofu larb

Tofu

Tofu larb

Prepare for a flavour explosion! This zingy tofu larb with lime, mint and chilli is Marni Xuto’s vegan take on the iconic Thai meat salad. 

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Calum Harris’ green and mean vegan sandos

Sandwiches

Calum Harris’ green and mean vegan sandos

Calum Harris' vegan sandos are piled high with greens, herbs and tempeh. A creamy tahini dressing helps bring this epic sando together.

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Calum Harris’ kinda-carbonara vegan noodles

Easy vegan

Calum Harris’ kinda-carbonara vegan noodles

Vegan noodles inspired by carbonara? Yes, please. This filling vegan dinner from Calum Harris packed with protein, fibre and flavour.

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Easy cauliflower curry

Cauliflower

Easy cauliflower curry

This filling and fragrant cauliflower curry needs just 15 minutes prep before you leave it to simmer. An easy vegan dish for busy nights.

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Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.

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Braised red cabbage

Cabbages

Braised red cabbage

This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.

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Green seasoning

Caribbean

Green seasoning

Green seasoning is a Caribbean cooking staple. This mix of herbs, aromatics, salt and pepper is used for marinade, in sauces and stews.

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Air fryer mushroom and chestnut stuffing balls

Make-ahead stuffing

Air fryer mushroom and chestnut stuffing balls

These umami-rich stuffing balls are a great addition to Christmas dinner. Make in advance and air-fry 15 minutes before you dish up.

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Mushroom stroganoff ramen

Noodles

Mushroom stroganoff ramen

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.

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Masala baked beans with coriander chutney

Batch cooking

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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Brothy beans with pumpkin

30-minute meals

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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Houmous with ful medames, preserved lemon & tomato salsa

Easy vegan

Houmous with ful medames, preserved lemon & tomato salsa

Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.

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Ultimate instant houmous

Houmous

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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Vegan celeriac mac and cheese

Macaroni cheese

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.

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