Easy vegan recipes

Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None requires cheffy skills to make, and they are all ready within an hour. Bring on the veg!

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for the best pakoras you’ll ever cook....

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Indo-Chinese soya chilli

Chilli recipes

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...

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Balsamic tofu gnocchi

Tofu recipes

Balsamic tofu gnocchi

Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...

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Air fryer loaded sweet potato fries

Easy vegan recipes

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...

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Cauliflower houmous with pickled onions and cauliflower

Houmous recipes

Cauliflower houmous with pickled onions and cauliflower

“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...

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Dal dhokli

Lentil recipes

Dal dhokli

Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...

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Ribollita

Classic soup recipes

Ribollita

Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe, a staple...

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Moujadara (Lebanese rice and lentils)

Rice recipes

Moujadara (Lebanese rice and lentils)

Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...

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Cauliflower, white bean and yuzu soup

Healthy soup recipes

Cauliflower, white bean and yuzu soup

The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...

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Sprout ’kraut

Brussels sprouts recipes

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...

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Tahini roast potatoes with figs

Tahini recipes

Tahini roast potatoes with figs

OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...

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Orangettes (chocolate candied orange peels)

Chocolate orange recipes

Orangettes (chocolate candied orange peels)

If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...

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Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Diwali recipes

Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...

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Lemongrass, apple, lime leaf and chilli jelly

Apple recipes

Lemongrass, apple, lime leaf and chilli jelly

Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...

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