Easy vegan recipes

Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None requires cheffy skills to make, and they are all ready within an hour. Bring on the veg!

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Creamy vegan sausage and spinach pasta

Vegan dinner recipes

Creamy vegan sausage and spinach pasta

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

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Vegan ‘scrambled eggs’ with mushrooms and greens

Brunch recipes

Vegan ‘scrambled eggs’ with mushrooms and greens

Instead of tofu, our vegan ‘scrambled eggs’ recipe uses a mix of lentils, cashew butter,...

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Budget vegan vegetable rice

Rice recipes

Budget vegan vegetable rice

This is the recipe chef Nieves Barragán, founder of Michelin-starred restaurant Sabor in London, brought...

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Vegan coconut curry

Vegan dinner recipes

Vegan coconut curry

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

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Chilli tofu veg ‘noodles’

Vegan dinner recipes

Chilli tofu veg ‘noodles’

Our carb-light take on noodles is an easy weeknight win, and a great option for...

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Smoky orange, roasted tomato and olive pappardelle

Vegan dinner recipes

Smoky orange, roasted tomato and olive pappardelle

This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as...

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Vegan katsu curry

Vegan dinner recipes

Vegan katsu curry

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist...

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Baked falafel in tomato sauce

Vegan dinner recipes

Baked falafel in tomato sauce

A seriously simple supper with the warming spices and comforting aromas of the Eastern Mediterranean....

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Tofu and cauliflower curry

Vegan dinner recipes

Tofu and cauliflower curry

Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity...

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Herb-crusted cauliflower and leek ‘cheese’

Vegan dinner recipes

Herb-crusted cauliflower and leek ‘cheese’

Gaz Oakley uses coconut milk, miso and nutritional yeast in his vegan mac ‘n’ cheese for...

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Aubergine and tofu curry

Aubergine recipes

Aubergine and tofu curry

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of...

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Super green pasta

Midweek meal recipes

Super green pasta

Who knew that a pot of houmous could make such a fabulous, quick and creamy...

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Teriyaki aubergine with rice

Aubergine recipes

Teriyaki aubergine with rice

This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian...

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Jollof beans (black-eyed beans in tomato sauce)

Vegan dinner recipes

Jollof beans (black-eyed beans in tomato sauce)

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat....

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Butternut squash and cauliflower laksa with rice noodles

Vegan dinner recipes

Butternut squash and cauliflower laksa with rice noodles

The great thing about this vegetarian laksa is that you can easily swap the vegetables...

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Vegan fry-up

Easy student recipes

Vegan fry-up

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast...

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Tofu and edamame noodles

Vegan dinner recipes

Tofu and edamame noodles

“These noodles help boost fibre, while the tofu and edamame give satiating protein.” – Amanda...

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Knorr’s butternut squash and lentil one-pot

Vegan dinner recipes

Knorr’s butternut squash and lentil one-pot

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly. To make...

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Mexican veggie and tortilla soup

Discover one-pots

Mexican veggie and tortilla soup

What if you could have a soup that tasted like nachos? Well now you can....

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Lemony raw beetroot and quinoa salad with dill and olives

Vegan dinner recipes

Lemony raw beetroot and quinoa salad with dill...

”Raw beetroot is one of my favourite foods. It’s crisp yet tender, earthy and sweet....

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Butternut squash and sage macaroni

Vegan dinner recipes

Butternut squash and sage macaroni

A spin-on-a-classic, this vegan version of macaroni and cheese is one of Katy Beskow’s most...

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Sweetcorn chowder (vegan)

Summer soup recipes

Sweetcorn chowder (vegan)

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn...

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Malaysian-style vegetable and coconut curry

Vegan dinner recipes

Malaysian-style vegetable and coconut curry

Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with...

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Breadcrumb spaghetti

Italian pasta recipes

Breadcrumb spaghetti

Breadcrumb pasta is the dinner you didn’t know you needed, until now. Nina Olsson fries...

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