Easy vegan recipes
Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None require cheffy skills to make and they’re all ready quickly or with minimum prep. Bring on the veg!
Showing 1-16 of 213 recipes
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Air fryer
Air fryer orzo puttanesca
This easy air fryer orzo puttanesca takes is one-pot cooking at its best, using storecupboard ingredients such as tinned tomatoes and olives.
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Easy
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Quick vegetarian
Air fryer Singapore noodles
You don’t need a wok to make these easy air fryer Singapore noodles – the air fryer does all the work for you and they’re a cinch to make.
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Easy
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Cauliflower
Cauliflower manchurian
Learn how to make perfectly crispy cauliflower Manchurian with this authentic recipe from London's Indo-Chinese restaurants, Fatt Pundit.
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Easy
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Curries
Pao bhaji (Mumbai street food)
Pao bhaji (or Pav bhaji) is an iconic Mumbai street food of vegetable curry served with soft, buttered buns. Learn how to recreate it at home.
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Easy
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Vegetarian curries
Aloo gobi
Learn how to make authentic aloo gobi with this simple recipe. Serve the potato and cauliflower curry as a vegan main or side dish.
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Easy
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Filling salads
Asparagus, pea and spinach panzanella
Celebrate spring's finest produce with this vibrant green salad. This springtime take on Italian panzanella is packed with asparagus and peas.
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Easy
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Beetroot
Coffee-baked beetroot with berry glaze
Earthy coffee-baked beetroot with a sweet berry glaze is an easy but impressive spring side dish. Try it alongside roast lamb for Easter.
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Easy
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Tofu
Whipped tofu, mushroom and sauerkraut flatbreads
Top flatbreads with whipped tofu, mushrooms and sauerkraut for an easy vegan dinner. This midweek marvel is ready in just 20 minutes.
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Easy
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Elderflower
Elderflower giardiniera (Italian-style pickled vegetables)
Giardiniera, colourful Italian pickles, are flavoured with fresh elderflowers, giving them a wonderfully sweet and floral flavour
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Easy
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Easter
Pear and walnut salad with hot cross bun croutons
Try our pear and walnut salad with hot cross bun croutons and give classic panzanella (Italian bread salad) an Easter makeover.
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Easy
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Budget pasta
Toasted pasta with smoky tomato sauce
Nutty toasted penne is tossed with a Marmite and paprika-spiked tomato sauce for a serious upgrade on pasta pomodoro.
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Easy
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Tofu
Air fryer salt and pepper tofu
Recreate a classic takeaway dish at home. Cooking salt and pepper tofu in an air fryer gives a crisp coating without using lots of oil.
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Easy
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Swede
Swede, kale and ditaloni broth with pistachio pistou
A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.
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Easy
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Easy vegan
White pol sambol
Fresh, fiery, sweet and sour all at once, pol sambol is a Sri Lankan relish made of finely ground or grated coconut with chilli and lime.
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Easy
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Tofu
Tofu laab (larb)
Prepare for a flavour explosion! This zingy tofu laab (larb) with lime, mint and chilli is Marni Xuto’s vegan take on the iconic Thai salad.
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Easy
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