Easy vegan recipes

Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None requires cheffy skills to make, and they are all ready within an hour. Bring on the veg!

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Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Pub in the Park chef recipes

Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs

Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of my favourite ways to...

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Fermented hot sauce

Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

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Patatas aliñadas (Spanish potato salad)

Tapas recipes

Patatas aliñadas (Spanish potato salad)

Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists...

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Crispy jersey royals with curry leaves

Jersey royal recipes

Crispy jersey royals with curry leaves

Nutty jersey royal potatoes  are enhanced with the fragrance of curry leaves, mustard seeds and turmeric in this simple side...

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Mushroom jiaozi dumplings

Fakeaway recipes

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...

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Roasted vegetable salad with green lemon dressing

Favourite warm salad recipes

Roasted vegetable salad with green lemon dressing

We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...

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Green sauce

Homemade dressings and sauces

Green sauce

Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...

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Spiced pickled radishes

Radish recipes

Spiced pickled radishes

Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...

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Smacked radishes

Radish recipes

Smacked radishes

This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

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Indo-Chinese soya chilli

Chilli recipes

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...

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Balsamic tofu gnocchi

Tofu recipes

Balsamic tofu gnocchi

Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...

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Air fryer loaded sweet potato fries

Easy vegan recipes

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...

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Cauliflower houmous with pickled onions and cauliflower

Houmous recipes

Cauliflower houmous with pickled onions and cauliflower

“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...

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Dal dhokli

Lentil recipes

Dal dhokli

Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...

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