Easy vegan recipes
Whether you’re a vegan or not, these easy meat and dairy-free recipes range from the light and healthy to the indulgent, so there’s a recipe for all occasions. None requires cheffy skills to make, and they are all ready within an hour. Bring on the veg!
Showing 1-16 of 153 recipes
Fennel recipes
Fennel and onion pakoras
Acclaimed chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for the best pakoras you’ll ever cook....
Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...
Tofu recipes
Balsamic tofu gnocchi
Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...
Easy vegan recipes
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...
Houmous recipes
Cauliflower houmous with pickled onions and cauliflower
“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...
Spring onion recipes
Spring onion soup with green oil
A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...
Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...
Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe, a staple...
Rice recipes
Moujadara (Lebanese rice and lentils)
Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...
Healthy soup recipes
Cauliflower, white bean and yuzu soup
The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...
Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...
Sustainable recipes
Fridge-raid thoran
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...
Tahini recipes
Tahini roast potatoes with figs
OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...
Chocolate orange recipes
Orangettes (chocolate candied orange peels)
If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...
Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...
Apple recipes
Lemongrass, apple, lime leaf and chilli jelly
Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...
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