Easy vegan recipes
Showing 17-32 of 202 recipes
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Houmous
Ultimate instant houmous
Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.
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Easy
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Macaroni cheese
Vegan celeriac mac and cheese
Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.
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Easy
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Air fryer
Air fryer pumpkin with creamy beans, crispy chickpeas and sage
Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.
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Easy
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Focaccia
Focaccia barese (tomato and olive focaccia)
Learn how to make Puglia's famous focaccia barese. This round olive and tomato loaf takes pride of place in the region's bakery windows.
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Easy
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Spaghetti
Spaghetti all’assassina (‘killer spaghetti’)
Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.
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Easy
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Tofu
Nori-wrapped tofu
Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of flavour comes from the strip of nori wrapped around each one.
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Easy
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Chutneys
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
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Easy
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Diwali
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
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Easy
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Sweet potatoes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
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Easy
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Easy vegan
Vegan broccoli, leek and lemon pâté
This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.
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Easy
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Beetroot
Beetroot houmous
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!
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Easy
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Easy vegan
Smacked cucumber, tempeh and peanut salad
Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.
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Easy
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Artichokes
Artichoke and white bean dip
This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.
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Easy
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Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.
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Easy
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Aubergine
Charred aubergines with caponata dressing
This summer side dish of charred aubergines is brought to life with a vibrant caponata dressing spiked with capers, olives and raisins.
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Easy
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Summer stews and pot roasts
Greek-style green bean and potato stew
This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.
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Easy
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