Freezable recipes
Get ahead by batch cooking these freezable recipes. Make double the quantity of our meatballs, curries, stews and pasta: eat half tonight and freeze half for another day.
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Christmas chocolate recipes
Passion fruit snowball truffles
Just four ingredients are needed to create these pretty snowball truffles, boasting the tang of passion fruit and the rich...
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Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
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Freezable recipes
Seville orange marmalade drizzle cake
When the weather’s drizzly, bring on the drizzle cake! There’s nothing better than a freshly-brewed cup of tea and a slice of orange...
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High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light...
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Batch cooking recipes
Lamb, aubergine and olive stew
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...
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November seasonal recipes
Leek, comté and thyme quiche
This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...
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Sweet tart recipes
Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make the perfect small, sweet...
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Prawn recipes
Prawn and lemongrass hot and sour soup
Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze...
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Christmas buffet recipes
Cheesy Marmite puff pastry swirls
Ed Smith’s simple but sophisticated cheese scrolls keep for up to two months in the freezer. Have a batch on...
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Make-ahead Christmas recipes
Harissa lamb kofte bites
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...
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Fishcake recipes
Mackerel, watercress and mustard fishcakes
Georgina Hayden’s mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze the rest...
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Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of Georgina Hayden’s rich, aromatic fish curry then portion up the leftovers. It freezes brilliantly, ready for...
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Recipes that make the most of butter
Anchovy, caper and lemon butter
Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish,...
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Classic soup recipes
Scotch broth
Learn how to make classic Scotch broth with Sam Ellis-Cosgrove’s easy recipe, passed down from her granny Jean. This comforting,...
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Beef mince recipes
Spiced beef mince with jacket potatoes and yogurt
No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt. Or,...
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Chicken curry recipes
Punjabi chicken curry
Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand makes a worthy addition...
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