Freezable recipes
Get ahead by batch cooking these freezable recipes. Make double the quantity of our meatballs, curries, stews and pasta: eat half tonight and freeze half for another day.
Showing 1-16 of 63 recipes
Homemade dressings and sauces
Green sauce
Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.
Ragù recipes
Lamb ragù
Our lamb ragù recipe uses slow-cooked lamb shoulder to make the perfect rich sauce for pasta. Make a few days ahead to let the flavours meld.
Baking recipes
Date and walnut loaf
This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.
Irish recipes
Spotted dog (Irish soda bread with sultanas)
Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this Irish farmhouse classic.
Irish recipes
Soft and fluffy blaas (Irish bread rolls)
Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.
Apple recipes
Traditional Dorset apple cake
Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.
Christmas leftover recipes
Braised turkey legs with creamy madeira mushrooms
Turkey legs are gently braised in madeira and stock (or even leftover gravy) until super tender and served in a rich creamy sauce.
Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.
Christmas chocolate recipes
Passion fruit snowball truffles
You only need four ingredients to make these pretty snowball truffles, with tangy passion fruit and creamy white chocolate.
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.
Freezable recipes
Seville orange marmalade drizzle cake
When the weather’s drizzly, bring on the drizzle cake! There's nothing better than a cup of tea and a slice of orange marmalade drizzle cake.
High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.
Batch cooking recipes
Lamb, aubergine and olive stew
This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.
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