Freezable recipes

Get ahead by batch cooking these freezable recipes. Make double the quantity of our meatballs, curries, stews and pasta: eat half tonight and freeze half for another day.

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Caramelised coconut beef

Batch cooking recipes

Caramelised coconut beef

Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.

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Duck and prune tagine

Duck recipes

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

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Masala baked beans with coriander chutney

Batch cooking recipes

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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Herby venison shank ragù

Venison recipes

Herby venison shank ragù

Having this slow-cooked venison shank ragù in the freezer makes weeknight dishes a doddle. Great with pasta, creamy polenta or mashed potato. 

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Brûléed rice pudding cake with pear compote

Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

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Southern Thai-inspired braised pork belly with peppercorns

Batch cooking recipes

Southern Thai-inspired braised pork belly with peppercorns

This sticky pork belly dish is inspired by moo hong, a recipe from Phuket. Simmered for hours, it's a perfect batch cook recipe.

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Green sauce

Homemade dressings and sauces

Green sauce

Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.

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Lamb ragù

Ragù recipes

Lamb ragù

Our lamb ragù recipe uses slow-cooked lamb shoulder to make the perfect rich sauce for pasta. Make a few days ahead to let the flavours meld.

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Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. Freeze any leftovers to make a chilli or ragu.

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Chocolate orange pan-bang cookies

Cookie recipes

Chocolate orange pan-bang cookies

Chocolate orange fans will love this zesty take on pan-bang cookies. These wrinkly cult cookies are a guaranteed hit and easy to make.

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Date and walnut loaf

Baking recipes

Date and walnut loaf

This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.

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Spotted dog (Irish soda bread with sultanas)

Irish recipes

Spotted dog (Irish soda bread with sultanas)

Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this Irish farmhouse classic.

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Soft and fluffy blaas (Irish bread rolls)

Irish recipes

Soft and fluffy blaas (Irish bread rolls)

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

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Traditional Dorset apple cake

Apple recipes

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.

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Braised turkey legs with creamy madeira mushrooms

Christmas leftover recipes

Braised turkey legs with creamy madeira mushrooms

Turkey legs are gently braised in madeira and stock (or even leftover gravy) until super tender and served in a rich creamy sauce.

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Beef short rib bourguignon

Beef stew recipes

Beef short rib bourguignon

Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.

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