Freezable recipes

Get ahead by batch cooking these freezable recipes. Make double the quantity of our meatballs, curries, stews and pasta: eat half tonight and freeze half for another day.

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Passion fruit snowball truffles

Christmas chocolate recipes

Passion fruit snowball truffles

Just four ingredients are needed to create these pretty snowball truffles, boasting the tang of passion fruit and the rich...

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Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...

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Seville orange marmalade drizzle cake

Freezable recipes

Seville orange marmalade drizzle cake

When the weather’s drizzly, bring on the drizzle cake! There’s nothing better than a freshly-brewed cup of tea and a slice of orange...

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Sticky pork and pickle lettuce wraps

High protein recipes

Sticky pork and pickle lettuce wraps

Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light...

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Lamb, aubergine and olive stew

Batch cooking recipes

Lamb, aubergine and olive stew

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...

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Leek, comté and thyme quiche

November seasonal recipes

Leek, comté and thyme quiche

This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...

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Orange curd mini tarts

Sweet tart recipes

Orange curd mini tarts

Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make the perfect small, sweet...

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Prawn and lemongrass hot and sour soup

Prawn recipes

Prawn and lemongrass hot and sour soup

Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze...

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Cheesy Marmite puff pastry swirls

Christmas buffet recipes

Cheesy Marmite puff pastry swirls

Ed Smith’s simple but sophisticated cheese scrolls keep for up to two months in the freezer. Have a batch on...

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Harissa lamb kofte bites

Make-ahead Christmas recipes

Harissa lamb kofte bites

Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...

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Mackerel, watercress and mustard fishcakes

Fishcake recipes

Mackerel, watercress and mustard fishcakes

Georgina Hayden’s mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze the rest...

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Rich coconut and tomato fish curry

Fish curry recipes

Rich coconut and tomato fish curry

Make a batch of Georgina Hayden’s rich, aromatic fish curry then portion up the leftovers. It freezes brilliantly, ready for...

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Anchovy, caper and lemon butter

Recipes that make the most of butter

Anchovy, caper and lemon butter

Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish,...

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Scotch broth

Classic soup recipes

Scotch broth

Learn how to make classic Scotch broth with Sam Ellis-Cosgrove’s easy recipe, passed down from her granny Jean. This comforting,...

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Spiced beef mince with jacket potatoes and yogurt

Beef mince recipes

Spiced beef mince with jacket potatoes and yogurt

No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt. Or,...

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Punjabi chicken curry

Chicken curry recipes

Punjabi chicken curry

Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand makes a worthy addition...

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