Freezable recipes

Get ahead by batch cooking these freezable recipes. Make double the quantity of our meatballs, curries, stews and pasta: eat half tonight and freeze half for another day.

Showing 1-16 of 63 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Green sauce

Homemade dressings and sauces

Green sauce

Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.

Save recipe icon Save recipe icon Save recipe
Lamb ragù

Ragù recipes

Lamb ragù

Our lamb ragù recipe uses slow-cooked lamb shoulder to make the perfect rich sauce for pasta. Make a few days ahead to let the flavours meld.

Save recipe icon Save recipe icon Save recipe
Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. Freeze any leftovers to make a chilli or ragu.

Save recipe icon Save recipe icon Save recipe
Chocolate orange pan-bang cookies

Cookie recipes

Chocolate orange pan-bang cookies

Chocolate orange fans will love this zesty take on pan-bang cookies. These wrinkly cult cookies are a guaranteed hit and easy to make.

Save recipe icon Save recipe icon Save recipe
Date and walnut loaf

Baking recipes

Date and walnut loaf

This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.

Save recipe icon Save recipe icon Save recipe
Spotted dog (Irish soda bread with sultanas)

Irish recipes

Spotted dog (Irish soda bread with sultanas)

Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this Irish farmhouse classic.

Save recipe icon Save recipe icon Save recipe
Soft and fluffy blaas (Irish bread rolls)

Irish recipes

Soft and fluffy blaas (Irish bread rolls)

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

Save recipe icon Save recipe icon Save recipe
Traditional Dorset apple cake

Apple recipes

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.

Save recipe icon Save recipe icon Save recipe
Braised turkey legs with creamy madeira mushrooms

Christmas leftover recipes

Braised turkey legs with creamy madeira mushrooms

Turkey legs are gently braised in madeira and stock (or even leftover gravy) until super tender and served in a rich creamy sauce.

Save recipe icon Save recipe icon Save recipe
Beef short rib bourguignon

Beef stew recipes

Beef short rib bourguignon

Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.

Save recipe icon Save recipe icon Save recipe
Christmas Jansson’s temptation

Christmas recipes from around the world

Christmas Jansson’s temptation

Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.

Save recipe icon Save recipe icon Save recipe
Passion fruit snowball truffles

Christmas chocolate recipes

Passion fruit snowball truffles

You only need four ingredients to make these pretty snowball truffles, with tangy passion fruit and creamy white chocolate.

Save recipe icon Save recipe icon Save recipe
Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.

Save recipe icon Save recipe icon Save recipe
Seville orange marmalade drizzle cake

Freezable recipes

Seville orange marmalade drizzle cake

When the weather’s drizzly, bring on the drizzle cake! There's nothing better than a cup of tea and a slice of orange marmalade drizzle cake.

Save recipe icon Save recipe icon Save recipe
Sticky pork and pickle lettuce wraps

High protein recipes

Sticky pork and pickle lettuce wraps

Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.

Save recipe icon Save recipe icon Save recipe
Lamb, aubergine and olive stew

Batch cooking recipes

Lamb, aubergine and olive stew

This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.