Freezable recipes
Showing 17-32 of 72 recipes
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Apples
Traditional Dorset apple cake
Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.
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Christmas leftovers
Braised turkey legs with creamy madeira mushrooms
Turkey legs are gently braised in madeira and stock (or even leftover gravy) until super tender and served in a rich creamy sauce.
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Beef stews
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
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Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.
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Christmas chocolate
Passion fruit snowball truffles
You only need four ingredients to make these pretty snowball truffles, with tangy passion fruit and creamy white chocolate.
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Celeriac
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.
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Freezable
Seville orange marmalade drizzle cake
When the weather’s drizzly, bring on the drizzle cake! There's nothing better than a cup of tea and a slice of orange marmalade drizzle cake.
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High protein
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.
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Batch cooking
Lamb, aubergine and olive stew
This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.
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Easy
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November seasonal
Leek, comté and thyme quiche
This comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have in there over the festive period.
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Easy
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Sweet tarts
Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. They make the perfect small, sweet bite for Christmas parties.
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Easy
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Prawns
Prawn and lemongrass hot and sour soup
This fragrant hot and sour soup is packed with prawns, noodles and zingy herbs. Batch cook and freeze the broth ready for busy nights.
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Easy
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Christmas buffet
Cheesy Marmite puff pastry swirls
These simple but sophisticated cheese scrolls keep for 2 months in the freezer. Have a batch on hand ready for Christmas parties and nibbles.
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Make-ahead Christmas
Harissa lamb kofte bites
These freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with cooling yogurt dip.
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Easy
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Fishcakes
Mackerel, watercress and mustard fishcakes
These mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze then rest for another day.
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Easy
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Fish curries
Rich coconut and tomato fish curry
Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.
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Easy
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