Nut recipes
Add protein to your meals and feast on recipes made using peanuts, almonds, brazil nuts, hazelnuts, chestnuts, walnuts and more.
Showing 1-16 of 65 recipes
Italian dessert recipes
Almond granita ‘affogato’
Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.
Italian pasta recipes
Pansotti con salsa di noci (stuffed pasta with walnut sauce)
Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.
Baking recipes
Cephalonia-style Greek walnut cake
Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.
Healthy breakfast recipes
Roasted cherries with cocoa and hazelnut granola
Bring out the sweetness of cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant summer breakfast.
Nut recipes
Black garlic and clementine nut roast
This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.
Nut recipes
Chilli, honey and soy roast nuts and seeds
These easy salty, sweet and spicy roast nuts and seeds from River Cottage's Gelf Alderson are everything you could want in a snack.
Chocolate tarts, tortes and pies
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.
Pavlova recipes
Caramelised walnut and coffee pavlova
Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.
Beef stew recipes
Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
Patisserie recipes
Chocolate and chestnut macarons
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut purée.
Chestnut recipes
Chestnut parfait with chocolate bourbon caramel
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, drizzled with boozy caramel
Sausage pasta recipes
Pasta with sausage, chestnuts and sage
A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.
Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.
Patisserie recipes
Choux buns with raspberry, rose and pistachio
These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.
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