Nut recipes

Add protein to your meals and feast on recipes made using peanuts, almonds, brazil nuts, hazelnuts, chestnuts, walnuts and more.

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Tegole (Italian almond and hazelnut biscuits)

Almond recipes

Tegole (Italian almond and hazelnut biscuits)

These Italian biscuits are named for their shape – tegole means ‘tiles’. They’re a nutty treat from the Alps and go perfectly with espresso.

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Almond granita ‘affogato’

Italian dessert recipes

Almond granita ‘affogato’

Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.

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Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Italian pasta recipes

Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.

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Herb and walnut frittata with tomato salad

Frittata recipes

Herb and walnut frittata with tomato salad

Inspired by Persian kuku sabzi, this verdant frittata is packed with herbs. A simple tomato salad is the perfect accompaniment.

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Cephalonia-style Greek walnut cake

Baking recipes

Cephalonia-style Greek walnut cake

Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.

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Roasted cherries with cocoa and hazelnut granola

Healthy breakfast recipes

Roasted cherries with cocoa and hazelnut granola

Bring out the sweetness of cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant summer breakfast.

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Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.

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Chilli, honey and soy roast nuts and seeds

Nut recipes

Chilli, honey and soy roast nuts and seeds

These easy salty, sweet and spicy roast nuts and seeds from River Cottage's Gelf Alderson are everything you could want in a snack.

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Ravneet Gill’s gianduja chocolate tart

Chocolate tarts, tortes and pies

Ravneet Gill’s gianduja chocolate tart

Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.

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Caramelised walnut and coffee pavlova

Pavlova recipes

Caramelised walnut and coffee pavlova

Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.

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Beef stew with orange and chestnuts

Beef stew recipes

Beef stew with orange and chestnuts

This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.

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Chocolate and chestnut macarons

Patisserie recipes

Chocolate and chestnut macarons

Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut purée.

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Chestnut parfait with chocolate bourbon caramel

Chestnut recipes

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, drizzled with boozy caramel

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Pasta with sausage, chestnuts and sage

Sausage pasta recipes

Pasta with sausage, chestnuts and sage

A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.

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Creamy vegan cashew and artichoke pasta

Nut recipes

Creamy vegan cashew and artichoke pasta

Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.

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Choux buns with raspberry, rose and pistachio

Patisserie recipes

Choux buns with raspberry, rose and pistachio

These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.

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