Nut recipes
Add protein to your meals and feast on recipes made using peanuts, almonds, brazil nuts, hazelnuts, chestnuts, walnuts and more.
Showing 1-16 of 69 recipes
Chocolate mousse
Avocado mousse and chocolate ganache
Silky avocado mousse, rich chocolate ganache and crunchy cashews: this make-ahead dessert by Indonesian chef Petty Elliot is a delight.
Christmas gifts
Hot honey smoked nuts
Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.
Christmas gifts
Bejewelled festive torrone (Italian nougat)
This version of torrone (Italian nougat) includes pistachios, almonds, dried apricots and candied peel to create a bejewelled festive treat.
Italian desserts
Almond granita ‘affogato’
Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.
Italian pastas
Pansotti con salsa di noci (stuffed pasta with walnut sauce)
Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.
Baking recipes
Cephalonia-style Greek walnut cake
Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.
Healthy breakfasts
Roasted cherries with cocoa and hazelnut granola
Bring out the sweetness of cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant summer breakfast.
Nuts
Black garlic and clementine nut roast
This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.
Nuts
Chilli, honey and soy roast nuts and seeds
These easy salty, sweet and spicy roast nuts and seeds from River Cottage's Gelf Alderson are everything you could want in a snack.
Chocolate tarts, tortes and pies
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.
Pavlova
Caramelised walnut and coffee pavlova
Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.
Beef stews
Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
Patisserie
Chocolate and chestnut macarons
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut purée.
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