Nut recipes

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Venison tacos with grilled spring onions and peanut salsa

March seasonal recipes

Venison tacos with grilled spring onions and peanut salsa

Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican...

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Rye and hazelnut blondies

Nut recipes

Rye and hazelnut blondies

Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye, creamy hazelnuts and warming spice in...

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Ginger and pear traybake

Budget winter recipes

Ginger and pear traybake

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day....

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Chocolate and pistachio tiffin

Christmas chocolate recipes

Chocolate and pistachio tiffin

Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer...

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Chocolate and peanut butter spider cookies

Halloween recipes

Chocolate and peanut butter spider cookies

Stir up a batch of spooky spider cookies for Halloween. These chocolate and peanut butter biscuits are easy to make...

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Rose and pistachio cake with cardamom toffee sauce

Easy cake recipes

Rose and pistachio cake with cardamom toffee sauce

Chetna Makan’s delicate rose and pistachio cake (pista gulab) is delicious on its own, but you won’t be able to...

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Grilled aubergine with peanut and spice crust

Indian side dishes

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but impressive vegan main or a...

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Pecan and cinnamon monkey bread

Brunch recipes

Pecan and cinnamon monkey bread

Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread is irresistible as part of...

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Porcini mushroom and vegetable nut roast

Vegetarian Christmas dinner recipes

Porcini mushroom and vegetable nut roast

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut roast is rich, savoury and...

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Little gems with tarragon and hazelnut dressing

Lettuce recipes

Little gems with tarragon and hazelnut dressing

Little gems with tarragon makes for a lively, summery side dish. Prepare in 5 minutes and serve alongside roasted meats...

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Almond macaroons

Afternoon tea recipes

Almond macaroons

These sweet almond macaroons, traditionally eaten during the eight-day Jewish festival of Passover, are easy to make from few ingredients....

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Oaty maple and pecan flapjacks

Afternoon tea recipes

Oaty maple and pecan flapjacks

This classic maple and pecan flapjack recipe champions one of nature’s sweetest treats: maple syrup. Filled with crunchy pecans and...

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Sultana butter tarts

Sweet tart recipes

Sultana butter tarts

Each of these sweet and buttery tarts, by delicious. reader Adam Ringrose, is studded with a single pecan for their maple-y flavour...

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Orange blossom, lemon thyme and almond cake

Mother's Day recipes

Orange blossom, lemon thyme and almond cake

This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream, then drizzled in rosé...

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Sherry-drenched fruit and nuts on vanilla ice cream

Boozy bakes and adult puds

Sherry-drenched fruit and nuts on vanilla ice cream

”I always have a few nuts and raisins left after Christmas. Here I’ve soaked them in the last glass of...

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Honey and rosemary roasted nuts

Honey recipes

Honey and rosemary roasted nuts

Sweet and salty homemade honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with...

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