Rainy day recipes for summer

Rich, moist and sticky, this ginger drizzle cake is topped with lime-spiked cream cheese icing...

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20...

Chipolata sausages, fresh tomatoes, courgettes and fennel come together in this throw-it-all-together gnocchi tray bake...

Use up root vegetables in this spectacular hasselback tray bake recipe. We’ve used a pouch...

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t...

This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green...

There’s no weeknight dinner more comforting than creamy, cheesy carbonara. We’ve added fresh mint, peas...

If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful...

Make a batch of Elly Pear’s vegetarian ragù in advance and store it in the...

This sweet and savoury chicken stew recipe can be made a day in advance and...

Parsley breadcrumbs take this from a simple pasta dish to a sophisticated midweek meal worthy...

Mature cheddar and spring onions give this comforting fish pie recipe rich layers of taste;...

Donal Skehan’s fantastic vegetarian pie, made with squash, spinach and filo, would make a great...

This vegetarian pasta bake recipe is fast enough for midweek cooking. It’s the ultimate comfort...

This fennel bake recipe packs a cheesy punch. The sweet tomato compliments the aniseed flavour...

A quick, nutritious midweek dinner recipe packed full of Mediterranean flavours. We used chicken thighs...

These light-as-a-feather soufflé recipe makes the most of British asparagus. The soufflés can also be...

A light and colourful way to use a pack of sausages, try our quick summer...

An easy crab linguine made with white crabmeat, chilli and wine. Serves 6 as a...

Enjoy this vegetarian stew recipe, made with butternut squash, butterbeans and chickpeas, as a healthy...

This easy sweetcorn soup recipe is made extra-special by a sprinkling of toasted corn and...

This refreshing vegetarian frittata recipe uses feta and mint, which gives it a lovely Mediterranean...

The merguez sausage in this summery stew recipe brings a welcome touch of spice to...

We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour...