Savoury tarts
The choice of fillings for savoury tarts are endless – try our recipes including courgette and mozzarella, tomato and parmesan and caramelised onion.
Showing 1-16 of 107 recipes
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Puff pastry
Giant seafood vol-au-vent
This giant vol-au-vent makes a spectacular centrepiece for New Year's Eve or a festive buffet. Pile it high with prawns, scallops and fish.
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Easy
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Tarte tatins
Pear and roquefort tarte tatin
This sweet-savoury tarte tatin tastes as good as it looks, thanks to the the gleaming pears, crumbled cheese and flecks of green thyme.
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Medium
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Fennel
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
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Medium
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Savoury tarts
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.
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Easy
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Celeriac
Celeriac, spinach, black garlic and parmesan tart
This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
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Easy
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Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.
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Easy
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Vegetarian Christmas dinners
Root vegetable, chickpea, and feta tart
Looking for a vegetarian main that looks impressive but doesn’t take hours to make? Sabrina Ghayour's root veg and feta tart is the answer.
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Easy
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Miso
Miso shiitake mushroom tart
A seriously tasty and umami-rich mushroom tart. The filling is full of funghi and thrumming with chilli, ginger and garlic.
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Easy
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Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Squash tarte tatin takes the classic French dessert and gives it a savoury spin with miso, nutty squash and crispy sage on golden pastry.
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Easy
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August seasonal
Tomato, shallot and mustard tart
Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.
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Easy
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30-minute meals
Summer vegetable and feta galette
This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.
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Easy
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Picnic
Potato pissaladière
This potato pissaladière is a hearty take on the classic French pastry tart. It's loaded with olives, anchovies, gruyere and potato slices.
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Easy
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Tarte tatins
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.
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Easy
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Savoury tarts
Nigel Slater’s mushroom and dill tart
Nigel Slater's mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan custard and fried mushrooms.
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Easy
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Brussels sprouts
Caramelised sprout tart
Looking for a delicious way to use up leftover Brussels? Try our caramelised sprout tart with creamy parmesan filling. Perfect for a buffet.
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Easy
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Filo pastry
Pesto, prosciutto and artichoke tart
This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek.
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Easy
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