Savoury tarts

Julia Busuttil Nishimura’s pissaladière recipe will transport you to the French riviera. It’s a simple...

This fun, savoury Christmas bake is indulgent, comforting and equally delicious served as a snack...

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a...

A vibrant pastry tart which packs a punch, with the addition of lemon cutting through...

The easiest ever 5-ingredient cheese, bacon and pesto puffs! They’re light and flaky and you...

Mushrooms and goat’s cheese are a match made in heaven so we’ve packaged them both...

The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky...

A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes....

A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart...

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use...

This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy...

Most of the work for this crab and gruyère tart recipe goes into the pastry...

The trick to a good tart is a crisp, thin pastry base, a silky, cheesy...

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are...

This classic recipe may seem simple to make, but its success lies in the finer...

Inspired by a traditional northern French dish, this leek and bacon flamiche recipe makes a...

Felicity Cloake puts a twist on a custard tart with her savoury version, made with...

You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised...

The secret with this beauty is to bake the case the night before so it’s...

Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with...