Caramelised onion and goat’s cheese galette
- July 2016
- Serves 6-8
- Hands-on time 55 min, oven time 35-40 min, plus freezing and chilling
Sweet, sharp and flaky with creamy goat’s cheese, this galette makes the perfect main for a summer dinner party.
Can’t eat dairy? Try our vegan caramelised onion tart. It’s gluten-free too!
- Vegetarian recipes
- 31.2g (19.2g saturated)
- 28.3g (10.4g sugars)
Make sure the butter has had at least 1 hour in the freezer, wrapped in foil, before starting.
Ricotta dolloped on top instead of goat’s cheese also works well. You could use grated gruyère for a stronger flavour.
Make the pastry up to 24 hours in advance and keep in the fridge, well wrapped in cling film. The pastry will keep in the freezer for up to 1 month, well wrapped in cling film.
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