Savoury tarts

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Asparagus and goat’s cheese tart

Recipes to celebrate spring

Asparagus and goat’s cheese tart

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....

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Leek, lemon, thyme, pancetta and ricotta tart

Savoury tarts

Leek, lemon, thyme, pancetta and ricotta tart

A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...

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Porcini mushroom and goat’s cheese tarts

Porcini mushroom recipes

Porcini mushroom and goat’s cheese tarts

Mushrooms and goat’s cheese are a match made in heaven so we’ve packaged them both up inside a puff pastry...

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Apple, shallot, bacon and goat’s cheese tarte tatin

Savoury tarts

Apple, shallot, bacon and goat’s cheese tarte tatin

The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky tarte tatin recipe ever so...

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Tomato, crème fraîche and mustard tart

Savoury tarts

Tomato, crème fraîche and mustard tart

A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes. This recipe is taken from...

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Cheeseboard tart

Vegetarian tart recipes

Cheeseboard tart

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to...

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Goat’s cheese and marinated beetroot quiche

Savoury tarts

Goat’s cheese and marinated beetroot quiche

This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy filling is topped with crunchy...

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Crab and gruyère tart with pea shoot and avocado salad

Savoury tarts

Crab and gruyère tart with pea shoot and avocado salad

Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you’ve tackled that,...

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Cheese, onion and bacon tartlets

Savoury tarts

Cheese, onion and bacon tartlets

The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling, plus any other fresh...

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Goat’s cheese, beetroot and hazelnut tarts

Savoury tarts

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure to impress and delight....

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Ultimate quiche lorraine

Savoury tarts

Ultimate quiche lorraine

This classic recipe may seem simple to make, but its success lies in the finer details. Short, crisp pastry –...

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Leek and bacon flamiche

Savoury tarts

Leek and bacon flamiche

Inspired by a traditional northern French dish, this leek and bacon flamiche recipe makes a winning, easy-to-throw-together meal. We used...

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Cheddar and nutmeg custard tart

Savoury tarts

Cheddar and nutmeg custard tart

Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar and nutmeg. It’s gorgeously...

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Shallot tarte tatin

Vegan dinner recipes

Shallot tarte tatin

You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised in brown sugar, balsamic vinegar...

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Tomato, thyme and ricotta tart

Savoury tarts

Tomato, thyme and ricotta tart

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...

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Pissaladière

Savoury tarts

Pissaladière

Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our...

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