Savoury tarts
Showing 17-32 of 102 recipes
Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....
Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...
Porcini mushroom recipes
Porcini mushroom and goat’s cheese tarts
Mushrooms and goat’s cheese are a match made in heaven so we’ve packaged them both up inside a puff pastry...
Savoury tarts
Apple, shallot, bacon and goat’s cheese tarte tatin
The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky tarte tatin recipe ever so...
Savoury tarts
Tomato, crème fraîche and mustard tart
A beautifully short, buttery pastry shell filled with mustard-spiked crème fraîche and topped with roasted tomatoes. This recipe is taken from...
Vegetarian tart recipes
Cheeseboard tart
Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use any cheese; from stilton to...
Savoury tarts
Goat’s cheese and marinated beetroot quiche
This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy filling is topped with crunchy...
Savoury tarts
Crab and gruyère tart with pea shoot and avocado salad
Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you’ve tackled that,...
Savoury tarts
Cheese, onion and bacon tartlets
The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling, plus any other fresh...
Savoury tarts
Goat’s cheese, beetroot and hazelnut tarts
Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure to impress and delight....
Savoury tarts
Ultimate quiche lorraine
This classic recipe may seem simple to make, but its success lies in the finer details. Short, crisp pastry –...
Savoury tarts
Leek and bacon flamiche
Inspired by a traditional northern French dish, this leek and bacon flamiche recipe makes a winning, easy-to-throw-together meal. We used...
Savoury tarts
Cheddar and nutmeg custard tart
Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar and nutmeg. It’s gorgeously...
Vegan dinner recipes
Shallot tarte tatin
You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised in brown sugar, balsamic vinegar...
Savoury tarts
Tomato, thyme and ricotta tart
The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...
Savoury tarts
Pissaladière
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter