Vegetarian Christmas recipes

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish...

Kataifi (kadaifi) is a Greek/Middle Eastern pastry that comes in fine strands and is used...

An impressive vegetarian main course that is so much easier to make than you’d expect...

Use up your leftover Christmas veg in the best way! Mix up some festive veggies,...

Looking for a smashing veggie dish to take Christmas lunch to the next level? This...

Super simple, quick-to-make yet full of flavour – what’s not to like? Try this roast...

Roasting a whole cauliflower makes an impressive vegetarian centrepiece, especially when it’s covered in a...

Sformato — a pastry-less quiche which is a cross between a flan and soufflé — makes...

This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa,...

This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms,...

This rich soufflé makes a fantastic centrepiece to your vegetarian Christmas menu.

”I find this recipe easier than faffing about with individual potatoes. Not least as there...

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The...

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

This is a stunning vegetarian dish that could just as easily be served as a...

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but...

Hosting a vegetarian Christmas? This epic halloumi and pistachio nut roast is packed full of...

Christmas dinner wouldn’t be complete without the cranberry sauce. Ours is spiked with orange juice...

This gorgeously silky braised leek dish, made with sherry and double cream, makes a tasty...

The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly...

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce...

”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold...