Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 17-32 of 404 recipes & features by Emily Gussin

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Spring chicken gnocchi soup

Chicken soups

Spring chicken gnocchi soup

This filling chicken soup is packed with spring vegetables and is a doddle to make on busy nights. Here’s why...

Dairy-free Freezable
  • Effort icon Easy
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Rhubarb and oat sponge pudding

Rhubarb

Rhubarb and oat sponge pudding

Dig into this soft, buttery, golden oat sponge pudding to reveal a flash of pink juicy rhubarb beneath. This easy...

Freezable Vegetarian
  • Effort icon Easy
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Wild garlic and cheddar scones

Scones

Wild garlic and cheddar scones

Give cheese scones a spring twist. These wild garlic scones pair seasonal wild garlic with strong cheddar for an easy...

Freezable Vegetarian
  • Effort icon Easy
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Guanciale, artichoke and pecorino linguine

30-minute meals

Guanciale, artichoke and pecorino linguine

Similar to carbonara and using some distinctly Roman ingredients, this five ingredient, silkily sauced guanciale, artichoke and pecorino linguine is easy...

  • Effort icon Easy
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Sesame and lime duck egg mayo

Boiled eggs

Sesame and lime duck egg mayo

Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for depth and lime juice...

Gluten-free Vegetarian
  • Effort icon Easy
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Toasted pasta with smoky tomato sauce

Budget pasta

Toasted pasta with smoky tomato sauce

Have you ever toasted your pasta? Try it in this simple vegan pasta recipe with smoky tomato sauce. Dried pasta...

Dairy-free Vegan
  • Effort icon Easy
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Curried pork schnitzel with devilled egg gribiche and pickles

Pork recipes from around the world

Curried pork schnitzel with devilled egg gribiche and pickles

A rich, fiery twist on gribiche (the mustardy chopped-egg sauce from France), pickled cucumbers and red onion enhance these curried,...

  • Effort icon Easy
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Aubergine parmigiana schnitzel

Aubergine

Aubergine parmigiana schnitzel

Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian dinner of dreams. If...

Vegetarian
  • Effort icon Easy
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Pasta ‘risotto’ with broccoli and walnut pesto

Broccoli

Pasta ‘risotto’ with broccoli and walnut pesto

This pasta ‘risotto’ broccoli and walnut pesto has some tricks up its sleeve. Cooking your pasta in splashes of liquid...

Vegetarian
  • Effort icon Easy
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Rhubarb and pistachio millionaires’ shortbread

Rhubarb

Rhubarb and pistachio millionaires’ shortbread

Replacing the caramel layer in a millionaires’ shortbread with a set rhubarb purée makes it lighter, fruitier and each bite...

Freezable Vegetarian
  • Effort icon Medium
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Air fryer salt and pepper tofu

Tofu

Air fryer salt and pepper tofu

A mixture of white pepper and sichuan pepper with red and green chillies gives salt and pepper tofu its special...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Double lemon chicken with charred leeks and dill polenta

Chicken thighs

Double lemon chicken with charred leeks and dill polenta

Doubling up fresh and preserved lemons to lift this crème fraîche sauce makes for a zesty chicken dinner. Serve with...

Freezable Gluten-free
  • Effort icon Easy
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Hummingbird cake

Celebration cakes

Hummingbird cake

Think of hummingbird cake as carrot cake’s tropical cousin. It originates from Jamaica, where its key ingredients (pineapple and banana)...

  • Effort icon Easy
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Pineapple, ginger and chilli spatchcock chicken

Pineapple

Pineapple, ginger and chilli spatchcock chicken

Bringing some sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade before being...

Dairy-free Gluten-free
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Venison steaks with sweet potato fries and pickled rhubarb

Venison

Venison steaks with sweet potato fries and pickled rhubarb

Pretty pink forced rhubarb makes a tart, bright accompaniment for rich venison steaks and sweet potatoes when quick pickled. The...

Freezable Gluten-free
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Pan-fried mackerel and caramelised radicchio with crushed butter beans

Mackerel

Pan-fried mackerel and caramelised radicchio with crushed butter beans

Rich, oily mackerel stands up to sweet and bitter caramelised radicchio beautifully. Add a bed of creamy, lightly crushed butter...

Dairy-free Gluten-free
  • Effort icon Easy

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