Mexican recipes

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Pork belly tacos with smashed broad beans

Tacos

Pork belly tacos with smashed broad beans

Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.

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Pressure cooker refried beans

Pressure cooker

Pressure cooker refried beans

Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.

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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

We’ve taken inspiration from Mexico for this zingy black bean chilli soup, complete with fluffy corn dumplings. An easy veggie supper for 4.

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Fishcake tacos

Tacos

Fishcake tacos

These spicy and smoky fishcake tacos make a filling midweek dinner. Load taco shells with crispy fishcakes, mango salsa and lime mayo.

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Black bean and chicken burritos

Purse-friendly chicken

Black bean and chicken burritos

Use leftover roast chicken to make these thrifty and delicious chicken burritos. They're packed with black beans, rice and guacamole.

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Pork tacos with sweetcorn and feta

Alternative barbecue

Pork tacos with sweetcorn and feta

Grill marinated chops on the barbecue to make these delicious pork tacos. Load charred tortillas with pork, chillies, herbs and feta.

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Taco slaw with pink pickled onions

Easy vegan

Taco slaw with pink pickled onions

You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw has zest and crunch to spare.

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Smoky chipotle tofu with tomatoes and avocado

Easy student recipes

Smoky chipotle tofu with tomatoes and avocado

Pair warm, intensely smoky, chipotle tofu with soothing smashed avocado. This vegan combo is incredible on toast or in breakfast tacos.

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Chilaquiles with fresh tomatillo salsa

Favourite vegetarian

Chilaquiles with fresh tomatillo salsa

Thomasina Miers' vegetarian breakfast chilaquiles is her take on one of Mexico’s most treasured recipes. Serve with a fried egg and salsa.

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Chipotle baked eggs

Brunch

Chipotle baked eggs

Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.

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Venison tacos with grilled spring onions and peanut salsa

March seasonal

Venison tacos with grilled spring onions and peanut salsa

Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top.

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Easy huevos rancheros

Brunch

Easy huevos rancheros

When it comes to breakfast, huevos rancheros is the full Mexican and a weekend-treat that deserves to become your classic – plus it comes in at just £2.50 a portion.

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Turkey pozole

Turkey

Turkey pozole

This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is made with pozole corn.

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Mexican-style barbecued beef brisket with quick-pickled onions

Slow cooked beef

Mexican-style barbecued beef brisket with quick-pickled onions

Beef brisket can be tough, but this recipe guarantees fall-apart-tender meat with a barbecued Mexican flavour. Serve with the pickled onions.

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Frozen mango margarita

Summer cocktails

Frozen mango margarita

This easy frozen mango margarita has a chilli kick thanks to jalapeno-infused tequila. Perfect for BBQs and summer parties.

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Raspberry margarita

June seasonal

Raspberry margarita

Learn how to make a raspberry margarita with our cocktail recipe. Tequila and Grand Marnier are served over ice with homemade raspberry syrup.

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