Mexican recipes

Use up leftover turkey and cheese in these easy enchiladas. They make a fun Friday...

Make a Mexican feast for breakfast with these flavour-packed burritos. Fill your tortilla with spicy...

We’ve used a ready-roast chicken to cut down the cooking time of this Mexican stew...

These cheesy black bean and red pepper chimichangas are sprinkled with extra cheddar and grilled...

A real beef and black bean chilli con carne that’s slow-cooked until rich, thick and...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

Soft tortillas are filled with fajita-spiced prawns, soured cream and a pretty pink pickled cabbage...

Try our filling main-course salad of Mexican-spiced chicken, lots of veggies and a creamy chilli...

Top nachos with soft and succulent pulled pork and a sweet and zingy sweetcorn salsa...

Cooking for one needn’t be a chore. This flavour-packed Mexican meal is on the table...

Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love...

Beef brisket can be a tough joint, but this recipe guarantees fall-apart-tender meat with a...

It’s too difficult to choose between fajitas or burgers so we’ve put juicy chipotle-spiced chicken,...

Forget a fry-up, Simmone Logue‘s corn fritters are perfect for a lazy brunch. For those...

Serve all the elements of these fish tacos in separate bowls for a sharing-style family...

”Black beans, a core ingredient in Brazilian cooking, have a wonderful colour and such a...

Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped...

A tasty, filing and budget-friendly recipe with a Mexican twist. Serve as an easy midweek...

Melt-in-your-mouth slow-cooked, tequila-spiked duck, fiery pineapple salsa and creamy chipotle mayo all wrapped up in...

Debbie Major ramps up the flavour of a classic Cornish pasty with this Mexican version...

“Black beans and kale are both good sources of the B vitamin folate (also known...

What if you could have a soup that tasted like nachos? Well now you can....

We’ve doubled the quantities of this sensational smoky sausage chilli so you can eat half...

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You...