Mexican recipes
Showing 17-32 of 191 recipes
Tacos
Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.
Pressure cooker
Pressure cooker refried beans
Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.
Budget recipes
Black bean chilli soup with corn dumplings
We’ve taken inspiration from Mexico for this zingy black bean chilli soup, complete with fluffy corn dumplings. An easy veggie supper for 4.
Tacos
Fishcake tacos
These spicy and smoky fishcake tacos make a filling midweek dinner. Load taco shells with crispy fishcakes, mango salsa and lime mayo.
Purse-friendly chicken
Black bean and chicken burritos
Use leftover roast chicken to make these thrifty and delicious chicken burritos. They're packed with black beans, rice and guacamole.
Easy student recipes
Smoky chipotle tofu with tomatoes and avocado
Pair warm, intensely smoky, chipotle tofu with soothing smashed avocado. This vegan combo is incredible on toast or in breakfast tacos.
Favourite vegetarian
Chilaquiles with fresh tomatillo salsa
Thomasina Miers' vegetarian breakfast chilaquiles is her take on one of Mexico’s most treasured recipes. Serve with a fried egg and salsa.
Brunch
Chipotle baked eggs
Chipotle baked eggs is a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas.
March seasonal
Venison tacos with grilled spring onions and peanut salsa
Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top.
Brunch
Easy huevos rancheros
When it comes to breakfast, huevos rancheros is the full Mexican and a weekend-treat that deserves to become your classic – plus it comes in at just £2.50 a portion.
Turkey
Turkey pozole
This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is made with pozole corn.
Summer cocktails
Frozen mango margarita
This easy frozen mango margarita has a chilli kick thanks to jalapeno-infused tequila. Perfect for BBQs and summer parties.
June seasonal
Raspberry margarita
Learn how to make a raspberry margarita with our cocktail recipe. Tequila and Grand Marnier are served over ice with homemade raspberry syrup.
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